The blog of www.trailcooking.com
Posted in No Cook Recipes, One Pot Meals, Other, Trail Cooking, Vegetarian on Mar 17th, 2010
Added recently to Trail Cooking: Chocolate Pudding – an easy to make dessert for one. You can even whip it up in a small Titanium cup! Fruit Punch Shake – it isn’t for everyone but can be a fun drink. ~Sarah
Posted in Food Finds, Freezer Bag Cooking, Insulated mug method, One Pot Meals, Trail Cooking, Vegetarian on Mar 15th, 2010
A recent food find was Frontier Food’s Cheddar Cheese Soup Mix. I picked up a bag in my recent order from Frontier Foods and like most bases figured might as well have fun adding more to the soup – make it heartier. The mix itself is easy to use, simply add 3 Tablespoons of dry [...]
Posted in Dehydrating, Food Finds, Freezer Bag Cooking, Insulated mug method, One Pot Meals, Trail Cooking, Vegan, Vegetarian on Mar 12th, 2010
Been a busy week! Check out these recipes (along with all the others we added this week!) over on Trail Cooking. The Health Bowl was an inspired ‘re-do’. Another hiker sent me his recipe that he cooks in the traditional way (simmering raw rice and red lentils). This version takes a lot less time and [...]
Posted in Dehydrating, Food Finds, No Cook Recipes, Trail Cooking, Vegan, Vegetarian on Mar 12th, 2010
Salsa makes so much better taste wise (the ketchup of modern times?). If you can find packets of it great, but they are not so easy to come up with. The best I have found for convenience is the picante packets at McDonald’s. It is mild and spreads easily. If one asks nicely they may [...]
Posted in Food Finds, Freezer Bag Cooking, Insulated mug method, One Pot Meals, Trail Cooking, Vegetarian on Mar 11th, 2010
Recently I had mentioned how we picked up some new items from Frontier Foods Co-op. New recipes were developed to see how they worked and here are two of the newest over on Trail Cooking! Trashy Souper Rice – this recipe uses dry cream of mushroom soup mix. Don’t forget the tater chips for the [...]
Posted in Freezer Bag Cooking, Insulated mug method, No Cook Recipes, One Pot Meals, Other, Trail Cooking, Vegetarian on Feb 20th, 2010
Over the years recipes have sneaked their way onto the website to be missed (I know, I know – we have a lot of recipes on Trail Cooking!). So these are a few you might not have seen. Being that it is nearly 60° here in Western Washington and the first flowers of spring have [...]
Posted in Food Finds, One Pot Meals, Trail Cooking, Vegetarian on Oct 30th, 2009
This was a meal I wondered about – would it work, how would it taste? The meal for review was Green Bean Cuisine by Pack Lite Foods. A simply packed 3.5 ounce dry meal that is vegetarian friendly for one. It is a one pot meal, simply bring the dry ingredients and 1 1/2 cups [...]
Posted in Food Finds, One Pot Meals, Trail Cooking, Vegetarian on Oct 29th, 2009
This recipe is another in the “Last minute trip…what do I take to eat?”. It is a hybrid style meal, using your pot to cook the pasta but a bag to mix it up for easy cleanup. Find the recipe for Artichoke and Mozzarella Pasta on Trailcooking. The base for the meal is the often [...]
Visit our web site to buy a copy and/or learn more about what we do for hiking, backpacking and other outdoor cooking.
