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Archive for the ‘Vegetarian’ Category

Over the years recipes have sneaked their way onto the website to be missed (I know, I know – we have a lot of recipes on Trail Cooking!). So these are a few you might not have seen. Being that it is nearly 60° here in Western Washington and the first flowers of spring have [...]

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This was a meal I wondered about – would it work, how would it taste? The meal for review was Green Bean Cuisine by Pack Lite Foods. A simply packed 3.5 ounce dry meal that is vegetarian friendly for one. It is a one pot meal, simply bring the dry ingredients and 1 1/2 cups [...]

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This recipe is another in the “Last minute trip…what do I take to eat?”. It is a hybrid style meal, using your pot to cook the pasta but a bag to mix it up for easy cleanup. Find the recipe for Artichoke and Mozzarella Pasta on Trailcooking. The base for the meal is the often [...]

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After my hike at Sunrise yesterday I headed downhill to White River. I wanted somewhere peaceful to have lunch so I picked the climbers parking lot/day use/picnic area outside of the car campground. The Wonderland Trail runs through the middle of the picnic area and I choose the last table where I could see the [...]

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Recently added this week to Trailcooking: From Scratch Biscuit Mix – no shortening, can be made vegan friendly with dry soy milk powder added. Use it as the base for both savory and sweet recipes. It is not only easy to make but fab tasting! Pecan Chicken Noodle Soup – This recipe is FBC, Insulated [...]

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It is that time of month when I see recipes that just call to be re-done in a certain magazine that shall remain unnamed. Cranberry Pan Biscuits This one was easy enough but not exactly hiker friendly due to calling for liquid milk. Not many hikers I hike with pack in fresh dairy milk! (see [...]

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I added two veg friendly soup recipes to TrailCooking this afternoon. Both can be customized to a lower sodium, vegetarian or vegan diet. Vegetable Rice Soup and Veggie Soup. ~Sarah

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This recipe re-do is of a breakfast made of items found in a grocery store. The changes I made were more water – the water would be based on the brand of tabouli (or Tabbouleh) mix you buy along with an extra 1/4 cup for the cranberries. I also left out the salt called for [...]

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