Over the years recipes have sneaked their way onto the website to be missed (I know, I know – we have a lot of recipes on Trail Cooking!). So these are a few you might not have seen. Being that it is nearly 60° here in Western Washington and the first flowers of spring have [...]
Archive for the ‘Vegetarian’ Category
Some Favorite Recipes You Might Have Missed
Posted in Freezer Bag Cooking, Insulated mug method, No Cook Recipes, One Pot Meals, Other, Trail Cooking, Vegetarian, tagged backcountry cooking, backpacking recipes, FBC, FBC meals, Freezer Bag Cooking, One Pot Meals, Trail Cooking, trail food, trail meals, trail recipes, Vegetarian, vegetarian trail meals, wilderness cooking, www.freezerbagcooking.com, www.trailcooking.com on February 20, 2010 | Leave a Comment »
Commercial Meal Review: Green Bean Cuisine
Posted in Food Finds, One Pot Meals, Trail Cooking, Vegetarian, tagged backcountry food, commercial meal reviews, Food Finds, lower sodium food, One Pot Meals, Pack Lite Foods, trail food, trail meals, Vegetarian, vegetarian trail meals on October 30, 2009 | Leave a Comment »
This was a meal I wondered about – would it work, how would it taste? The meal for review was Green Bean Cuisine by Pack Lite Foods. A simply packed 3.5 ounce dry meal that is vegetarian friendly for one. It is a one pot meal, simply bring the dry ingredients and 1 1/2 cups [...]
Grocery Store Meals: Artichoke and Mozzarella Pasta
Posted in Food Finds, One Pot Meals, Trail Cooking, Vegetarian, tagged backcountry cooking, backcountry food, backpacking recipes, Food Finds, hiker food, One Pot Meals, Trail Cooking, trail food, trail meals, trail recipes, Vegetarian, vegetarian trail meals, wilderness cooking, www.trailcooking.com on October 29, 2009 | Leave a Comment »
This recipe is another in the “Last minute trip…what do I take to eat?”. It is a hybrid style meal, using your pot to cook the pasta but a bag to mix it up for easy cleanup. Find the recipe for Artichoke and Mozzarella Pasta on Trailcooking. The base for the meal is the often [...]
Meal Review: Meals On Wheels
Posted in Food Finds, One Pot Meals, Trail Cooking, Vegetarian, tagged backcountry cooking, backcountry food, Food Finds, lower sodium food, Meals On Wheels, One Pot Meals, Pack Lite Foods, Trail Cooking, trail food, trail lunches, trail meals, Vegetarian, vegetarian trail meals, wilderness cooking, www.trailcooking.com on September 15, 2009 | Leave a Comment »
After my hike at Sunrise yesterday I headed downhill to White River. I wanted somewhere peaceful to have lunch so I picked the climbers parking lot/day use/picnic area outside of the car campground. The Wonderland Trail runs through the middle of the picnic area and I choose the last table where I could see the [...]
Two New Recipes Added
Posted in Freezer Bag Cooking, Insulated mug method, One Pot Meals, Other, Trail Cooking, Vegan, Vegetarian, tagged backcountry cooking, backpacking recipes, FBC, Freezer Bag Cooking, insulated mug meals, Insulated mug method, One Pot Meals, Trail Cooking, trail food, trail recipes, Vegan, vegan camping recipes, Vegetarian, vegetarian trail meals, wilderness cooking, www.freezerbagcooking.com, www.trailcooking.com on August 5, 2009 | 2 Comments »
Recently added this week to Trailcooking: From Scratch Biscuit Mix – no shortening, can be made vegan friendly with dry soy milk powder added. Use it as the base for both savory and sweet recipes. It is not only easy to make but fab tasting! Pecan Chicken Noodle Soup – This recipe is FBC, Insulated [...]
Recipe Re-Do: Cranberry Pan Biscuits
Posted in One Pot Meals, Other, Trail Cooking, Vegetarian, tagged backcountry cooking, backcountry food, backpacking recipes, dessert, hiker food, One Pot Meals, pan biscuits, Trail Cooking, trail desserts, trail food, trail recipes, Vegetarian, wilderness cooking, www.trailcooking.com on July 31, 2009 | 2 Comments »
It is that time of month when I see recipes that just call to be re-done in a certain magazine that shall remain unnamed. Cranberry Pan Biscuits This one was easy enough but not exactly hiker friendly due to calling for liquid milk. Not many hikers I hike with pack in fresh dairy milk! (see [...]
New Veg Friendly Soup Recipes
Posted in Freezer Bag Cooking, Insulated mug method, One Pot Meals, Trail Cooking, Vegan, Vegetarian, tagged backcountry cooking, backcountry food, backpacking, backpacking recipes, FBC, FBC Cozies, FBC meals, Food Finds, Freezer Bag Cooking, hiker food, hiking, insulated mug meals, Insulated mug method, One Pot Meals, Packit Gourmet, PackitGourmet.com, Trail Cooking, trail food, trail meals, trail recipes, Vegan, vegan camping recipes, Vegetarian, vegetarian trail meals, wilderness cooking, www.freezerbagcooking.com, www.trailcooking.com on July 7, 2009 | 2 Comments »
I added two veg friendly soup recipes to TrailCooking this afternoon. Both can be customized to a lower sodium, vegetarian or vegan diet. Vegetable Rice Soup and Veggie Soup. ~Sarah
Recipe Re-do: Cranberry Almond Tabouli
Posted in Food Finds, Freezer Bag Cooking, hiking, Insulated mug method, One Pot Meals, Trail Cooking, Vegan, Vegetarian, tagged backcountry cooking, backcountry food, backpacking, backpacking recipes, breakfast, FBC, FBC meals, Food Finds, Freezer Bag Cooking, hiker food, hiking, insulated mug meals, Insulated mug method, One Pot Meals, Trail Cooking, trail food, trail meals, trail recipes, Vegan, vegan camping recipes, Vegetarian, vegetarian trail meals, wilderness cooking, www.freezerbagcooking.com, www.trailcooking.com on June 19, 2009 | Leave a Comment »
This recipe re-do is of a breakfast made of items found in a grocery store. The changes I made were more water – the water would be based on the brand of tabouli (or Tabbouleh) mix you buy along with an extra 1/4 cup for the cranberries. I also left out the salt called for [...]





