The blog of www.trailcooking.com
Posted in Uncategorized, hiking on Jun 1st, 2009
TrailsFest 2009: Get Outside and Play! If you love the great outdoors, you’ll love TrailsFest! TrailsFest takes place at Rattlesnake Lake Recreation Area in North Bend, Washington on Saturday, July 18. Stop by anytime from 10 am – 4 pm. Look for our booth as well – be sure to come say hi to Catzia [...]
Posted in Uncategorized on May 26th, 2009
While driving up to Mt. Rainier Kirk and I stopped into Wapiti Woolies for lattes….and came out with hiking clothing. How does that happen? Kirk was perusing the sale racks and he found me this: An Ibex Carrie Boucle Full Zip Hoody Merino Wool Sweater in Shetland Heather/Black. An American made garment of New Zealand [...]
Posted in Uncategorized on May 5th, 2009
It doesn’t look like a lot but there it is: everything our friends Tom and Tori will need for their thru hike of the PCT. I was picked to be the drop shipper (must be those mad packing skllzs of mine or something). Last night they dropped off their packages and everything I will need [...]
Posted in Uncategorized on May 3rd, 2009
For the newest recipes/articles and other goodies added to Trail Cooking we will be using Twitter to announce them. We hope you enjoy being able to follow what is the latest and newest on the website in real time – Twitter updates as soon as we hit “post” on the website! ~Sarah and Kirk
Posted in Uncategorized on May 3rd, 2009
Our book and methods were mentioned in this month’s edition of Out There Monthly, a magazine for The Inland Northwest. The article is Great Backcountry Grub by Amy Silbernagel McCaffree. ~Sarah
Posted in Other, Uncategorized on Apr 28th, 2009
Trail Cooking was given a mention in “The Best Camping And Backpacking Food” article over on Epicurious. And my favorite one-stop shopping cart for hiking food supplies also got a shout out – that would be PackitGourmet of course! ~Sarah
Posted in Uncategorized on Apr 23rd, 2009
Once in awhile I call for diced dried Jalapeño Peppers in recipes on Trail Cooking. They are not always easy to find and often involve buying them online, where one has to buy a large bag of them (enough for oh, the next 3 years!) McCormick Gourmet Collection carries jars of diced dried Jalapeño Peppers, [...]
Posted in Uncategorized on Apr 15th, 2009
As Kirk and I have moved over content to to the Trail Cooking website we have tried to categorize entries for easier searching – and reading. So some examples? One popular one pot meal recipe on the website has been Artichoke Salmon Pasta. On that link you will find the full write up along with [...]
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