Articles, Podcast, Books & Mentions of our works:
Hiking the Wonderland Trail: The Complete Guide to Mount Rainier’s Premier Trail
Backpacking Washington: Overnight and Multi-Day Routes
Backpacker Magazine, March 2011. Pages 52-53, “Field Test Camp Cookware”
Backpacker Magazine, December 2007. “Be An Ultralight Gourmet” article.
Backpacker Magazine’s ’The Ultralight Handbook” Pages 5-8. (PDF)
Backpacker Magazine, January 2011, Page 20, tip from Sarah.
Sex in a Tent: A Wild Couple’s Guide to Getting Naughty in Nature
Sarah has written Trail Eats for Washington Trails Association’s magazine, Washington Trails, for quite awhile:
September/October 2009, page 30. Huckleberry Bites:
November/December 2009, various pages. Harvest Pasta and Double Potato Chowder:
January/February 2010, page 33. Heavy & Light:
March/April 2010, page 35. Dinner and Dessert:
May/June 2010, page 33. Pies!:
July/August 2010, page 34. Summertime Faves:
September/October 2010, page 36. Found and Made:
November/December 2010, pages 27 to 29. Chocolate Treats:
January/February 2011, page 36. Resolution Recipes:
March/April 2011, page 36. On-The-Go.
May/June 2011, page 38. Vegetarian Day Hiker’s Picnic:
July/August 2011, page 40.Dinner for Two:
September/October 2011, page 38. Fall recipes.
November/December 2011, page 38. Cold Weather Eats:
January/February 2012, page 42. Winter Soups:
March/April 2012, page 40 (see here for recipes):
May/June 2012, page 38. Gourmet Car Camping Fare:
July/August 2012, page 44. Raw Treats:
November/December 2012, page 48. Fall Eats:
Mountaineers Magazine, March/April 2011, page 27, our “Pizza In A Pot” recipe was featured.
Mountaineers Magazine, July/August 2011, Page 17 mention of our cookbook.
Even more:
Seattle Natural Selection came to a presentation in Seattle in June 2010 and wrote about it.
Dressed In Dirt reviews a recipe of ours.
The Mad Backpacker reviews our book.
Out There Monthly Magazine May 2009.
Justin’s Nut Butters - Click on the PDF for Double Peanut Noodles by Sarah Kirkconnell.
Make Zine mentioned us in their blog.
Great Backcountry Grub - Article in Out There Monthly.
Ashland Daily Tidings newspaper.
Finding Dulcinea. Mentioned in article on hiking & backpacking.
The Epi-Log on Epicurious.com. Mentioned in The Best Camping And Backpacking Food article.
Top Self Publishing Firms: How Writers Get Published, Sell More Books, and Rise to the Top: and Make Money Working from Home with the Best Print On Demand Self-Publishing Companies Mentioned a couple times in reference to successful book publishing.
WTA Trails Fest 2008. Article on our cooking presentation for Trails Fest 2008.
Gear Chick by Kristin Hostetter of Backpacker Magazine.
JPFreek Adventure Magazine. In their food section on page 20. (Flash Site)
Deseret News. Mentioned in their article on “It’s In The Bag”. Sara Oldroyd of Salt Lake County’s Utah State University Extension teaches classes on FBC style cooking, using many of our techniques.
AT Hiking Podcast: Episode 4. Podcast on our book, website along with “Toothless” talking about his favorites.
SouthEastern Backpackers Podcast. We are talked about around 40 minutes in.
Make Your Own Gorp article in the Seattle P-I newspaper. A nice mention of our website at the end!
WTA Make Your Own Backcountry Food A number of our recipes were included in the May 2006 WTA Magazine. (PDF file)
