New Tent Smell!

Kirk surprised me with a gift today. A Henry Shires Tarptent Double Rainbow!

Wooooo! I am excited! I have wanted one for so very long. The past two years when Ford and I go on trips I have flipped between a AntiGravity Gear tarp tent that didn’t have a zipper (which while a nice tent I just couldn’t get past the tiny chance of bugs getting in) and a heavy nearly 5 lb tent that while comfy was just awful to pack – and was even worse in summer – it has almost no mesh so while warm in winter, you’d cook in summer heat.

So I am hoping that this will provide me with a happy medium of lightness, packabilty and room inside.

Pictures will come when I have time to set it up and most of all, get my first bag night in it!

~Sarah

Food Finds: Cost Plus World Market

It had been a couple months since I had a chance to get to Cost Plus World Market so yesterday Ford and I breezed through. We were rewarded with lots of new items – especially so in their single serving section where they have all the small items. Everything is shelf stable and small to carry. And of course? Tasty!

Brie Flavor Shelf Stable Cheese
Brie Flavor Shelf Stable Cheese

The Brie wedges have a nice flavor. They are firmer than Laughing Cow cheese wedges though they spread nicely. They have a mild flavor that is quite nice for a spreadable cheese.

Up next was a number of small items. From the left to right: Toasted sesame oil in a 1-ounce bottle, Luscious fudge sauce in a 1.4 ounce jar, Mushroom Truffle Hunt seasoning blend in the back, Serpis pimento stuffed olives in a 1.76-ounce pop-top can, Extra virgin olive oil in a 1-ounce plastic bottle and two wedges of Northwoods basil tomato processed cheese that is shelf stable.

The Maltesers are single servings of hot cocoa mix in tubes.

~Sarah

Morning At Paradise – Fall And Winter Twining Together

Ford and I had a free Saturday so we decided to visit Paradise up at Mt. Rainier. The new visitor center had opened last week so a double plus.

We decided to take the ‘scenic’ back way there which actually was pretty nice – nearly no traffic lights and almost no traffic. And a lot of pretty sections, all the Maple trees were lit up with fall.

Well, we get within 30 minutes of entering Mt. Rainier NP and the clouds we have driven into are now raining. Ugh. And the temperature kept dropping. Still, I had my fingers crossed – often it is nasty in the valleys below and nice above 4-5,000 ft.

And as we wrapped around coming up to 5,000 ft it started to clear. We drove out of the clouds in to blue skies and sun.

Ok, it was 34* out, but the sun made you think it was nicer 😉

Off we went to visit the new center. They kept it named after Henry M. Jackson, which I am happy they did. He did so much for the park in his lifetime. The old visitor center is being torn down. That thing was HORRIBLE! It was gross when I was a kid, and was gross as an adult. It always smelled wet, moldy and the cafeteria there was even nastier smelling – it seemed it smelled of chili dogs year round. We always called the old VC the Alien Mother Ship after its awful design (it was circular). The new VC fits right into the landscape – it looks like the Paradise Inn, the guide house, the ranger houses, etc and will shed snow like a champion.

The interior is all warm wood with one wall offering lots of views of the mountain, along with binocs to get close up views.

New Henry M. Jackson Memorial Visitor Center.
New Henry M. Jackson Memorial Visitor Center.
A view from inside.
A view from inside.
The new steps.
The new steps.
Fall colors are perfect right now.
Fall colors are perfect right now.
Going to Myrtle Falls.
Going to Myrtle Falls.
Looking at the Tatoosh Ridge.
Looking at the Tattoosh Ridge.
Looking up Edith Creek.
Looking up Edith Creek.
The fall colors with the snow was gorgeous.
The fall colors with the snow was gorgeous.
You turn around and you could see and feel winter howling.
You turn around and you could see and feel winter howling.
And then look back at Rainier and it was fall.
And then look back at Rainier and it was fall.
More Rainier.
More Rainier.
The red was the best part.
The red was the best part.
Looking across towards Mazama Ridge.
Looking across towards Mazama Ridge.

We hiked around the Paradise area checking out our favoite nooks for views and then headed out to Myrtle Falls/Edith Creek Basin. Basically putzed around and just enjoyed the weather.

Ford and I stopped on the way down for lunch at Copper Creek Inn, which is located just outside of Ashford, Wa and the Nisqually Entrance to the park. Ford was begging me for a bowl of their (rightly so) famous beef stew all the way down the mountain 😛 I love stopping there. It is cozy and warm with really good food. The staff is always nice as well. The cool thing was one of the waitress had gone mushroom picking on her free time and had a huge spread of them. The chef was going over them with her ID’ing them. It was a cool conversation to spy on. And honestly, if you ever get to Rainier and are heading by, stop in! You will love Copper Creek!

One of our favorite places to stop at.
One of our favorite places to stop at.

It was a nice morning out. Just downright gorgeous as well!

~Sarah