This recipe has been a long favorite of ours, which I developed as a DIY version of a commercial meal a few years back, for a cooking presentation. I have included three methods of prep – so everyone can be happy And 6the bonus? This recipe is vegetarian friendly. Garden Vegetable Couscous Pack in a [...]
Posts Tagged ‘backcountry cooking’
Garden Vegetable Couscous
Posted in Freezer Bag Cooking, Insulated mug method, One Pot Meals, Trail Cooking, Vegetarian, tagged backcountry cooking, backcountry food, backpacking recipes, FBC, FBC meals, Freezer Bag Cooking, Garden Vegetable Couscous, hiker food, insulated mug meals, Insulated mug method, One Pot Meals, Trail Cooking, trail food, trail meals, trail recipes, Vegetarian, vegetarian trail meals, wilderness cooking, www.freezerbagcooking.com, www.trailcooking.com on May 16, 2013 | 2 Comments »
One Pot Recipe: Tomato & Herb Pasta
Posted in One Pot Meals, Trail Cooking, Vegetarian, tagged backcountry cooking, backcountry food, backpacking recipes, hiker food, One Pot Meals, Tomato & Herb Pasta, Trail Cooking, trail meals, trail recipes, Vegetarian, vegetarian trail meals, wilderness cooking on May 6, 2013 | 3 Comments »
If you shop at Minimus like we do, you know how fun it is to get a box full of single serving items. You do have to think up ideas for it all, but that isn’t too hard! A simple one pot meal, vegetarian friendly – although it would take well to a small [...]
New Recipe: Fried Egg over Savory Rice
Posted in Other, Trail Cooking, Vegetarian, tagged backcountry cooking, backcountry food, backpacking recipes, Fried Egg over Savory Rice, hiker food, Trail Cooking, Vegetarian, vegetarian trail meals, wilderness cooking on April 16, 2013 | Leave a Comment »
There is a simple lunch I sometimes have. To me it is beyond comfort food. A bed of savory rice, topped with a crispy fried egg, preferably with a bit of yolk still left, so it can mingle with the rice. It is quite easily made while hiking. Well…if you don’t mind doing a little [...]
New Recipe: Gourmet Trail Food? Spaghetti Carbonara
Posted in One Pot Meals, Trail Cooking, tagged backcountry cooking, backcountry food, backpacking recipes, hiker food, One Pot Meals, Spaghetti Carbonara, trail recipes, wilderness cooking, www.trailcooking.com on April 2, 2013 | 1 Comment »
Spaghetti Carbonara is delicious, most likely awful for you and nowhere as hard as one might think to make! Usually carbonara recipes for the outdoors involve flour, dry milk and other things. That isn’t a carbonara (even if it does taste good). The first time I made it home, years ago, I was shocked [...]
Simple n’ Scrumptious Sammies
Posted in Food Finds, No Cook Recipes, Trail Cooking, tagged backcountry cooking, backcountry food, backpacking recipes, Dave's Killer Bread, hiker food, Minimus.biz, Trail Cooking, trail food, trail lunches, trail meals, trail recipes, Wild Planet, wilderness cooking on March 28, 2013 | Leave a Comment »
I saw my inspiration for this on Serious Eats, talking about a sandwich Alton Brown eats. He uses sardines and avocados. Which I am sure taste great, I happened to have some of Wild Planet’s no-salt added albacore tuna on hand…. So I thought…wonder how this would taste? Umm…yeah…. It was beyond fantastic. Creamy, rich, filling. Simplicity at its best. [...]
New Recipe: Spring Pilaf For a Family
Posted in One Pot Meals, Trail Cooking, tagged backcountry cooking, backcountry food, backpacking recipes, hiker food, instant rice, Just Veggies, One Pot Meals, Wild Planet, wilderness cooking, www.minimus.biz on March 25, 2013 | Leave a Comment »
Last weekend I tried out a new recipe – and used the family as testers – while on a laid back cabin stay. Life was rough…being forced to look out at the Pacific Ocean only yards away while making dinner This very easy, very quick and delicious recipe is a snap to make – and to carry. [...]
Food Find: Near East Quinoa Blend Mix
Posted in Food Finds, One Pot Meals, Trail Cooking, tagged backcountry cooking, backcountry food, Food Finds, hiker food, Near East Quinoa Blend, One Pot Meals, Trail Cooking, Vegetarian, wilderness cooking on March 21, 2013 | 1 Comment »
It isn’t often I look in the packaged rice section, but I had needed a box of couscous, and Near East is my favorite brand. Sitting next to it was a Quinoa Blend in Rosemary & Olive Oil flavor. Looking at the ingredient list, I wondered if it would work with the boil and sit method, [...]
New Recipes: Dry Cream of Mushroom Soup Mix and Creamy Chicken Rice
Posted in Food Finds, Freezer Bag Cooking, Insulated mug method, One Pot Meals, Trail Cooking, tagged backcountry cooking, backcountry food, backpacking recipes, cream of mushroom soup mix, creamy chicken rice, FBC, FBC meals, Food Finds, Freezer Bag Cooking, gluten free trail food, hiker food, One Pot Meals, Trail Cooking, trail meals, trail recipes, wilderness cooking, www.freezerbagcooking.com, www.trailcooking.com on February 28, 2013 | 2 Comments »
Inspired by my vegan version yesterday, I set out to make a dairy-based one for everyone else (and well, even organic dry milk is cheaper than creamed coconut). This dry mix can be use as a soup base, added to dry recipes and more. Check out the delicious recipe below, for Creamy Chicken and Mushroom Rice, or try it also [...]
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