Are you looking for a sweetener that is entirely different? That is natural, and not fake? That is US grown, and is also organic? Meet D’vash Organics Date Nectar – and it comes in sticks, exactly to how you have seen honey. Each stick has about ¾ teaspoon in it. The perfect amount for a cup […]
Pesto Veggie Pasta A tasty carb-y meal, topped with hemp seeds. Depending on the brand of dry pesto mix used, it can be nut free and vegan as a bonus. Parmesan Cheese Herb Seasoning In other recipes, a few I found on the blog that had never made it to the website – Crab Mac […]
8 recipes for a trail standard: Mac & Cheese! And bonus recipes for making your own cheese sauce powders. The recipes run from trashy, to fancy, and even vegan options. Lazy Hiker Mac & Cheese Chicken Green Bean Mac & Cheese One Pot Mac n’ Cheese Crab Mac n’ Cheese Vegan Mac & Cheeze Swiss […]
This recipe came out of a couple of items I had picked up from Backpacker’s Pantry and were hanging out in the hiking pantry. Salsa with optional jalapeno flakes and natural cooked freeze dried chicken. I found the salsa to be actually spicy enough on its own, it doesn’t need the jalapeno unless you crave […]
Recently we were sent Survival Hax’s Camping Cook Set to check out. A 10 piece mess-kit style set, designed for 1 to 2 people (though, for me, I’d say 1 person is perfect), and priced to buy at under $23. For a starter kit, especially for those just getting into backpacking or the outdoors, this […]
Two recipes new to TrailCooking: Chocolate Chia Bars Cheezy Hemp Heart Sauce Enjoy!
Friday we woke up to a sunny morning. I wasn’t feeling like driving far, so we went to Kanasket-Palmer State park, which is only a few miles away. It sits on the Green River and in summer is a relatively safe place to let kids enjoy river time. Now in off-season? Well, pay attention to […]