Pesto Veggie Pasta A tasty carb-y meal, topped with hemp seeds. Depending on the brand of dry pesto mix used, it can be nut free and vegan as a bonus. Parmesan Cheese Herb Seasoning In other recipes, a few I found on the blog that had never made it to the website – Crab Mac […]
8 recipes for a trail standard: Mac & Cheese! And bonus recipes for making your own cheese sauce powders. The recipes run from trashy, to fancy, and even vegan options. Lazy Hiker Mac & Cheese Chicken Green Bean Mac & Cheese One Pot Mac n’ Cheese Crab Mac n’ Cheese Vegan Mac & Cheeze Swiss […]
This recipe came out of a couple of items I had picked up from Backpacker’s Pantry and were hanging out in the hiking pantry. Salsa with optional jalapeno flakes and natural cooked freeze dried chicken. I found the salsa to be actually spicy enough on its own, it doesn’t need the jalapeno unless you crave […]
It’s January….time to start dreaming and planning for spring adventures! I’ve been busy looking for tasty new treats. And new meal ideas. It’s a hard job, don’t you know 😉 Every year, usually in winter, when I am bored, I try out a few freeze-dried meals for review. This winter is no different. This time […]
A round-up of some of the latest food finds – Bear Naked Custom Made Granola: They make savory granola. Yes! And so many other options. This is an awesome gift to give – the packaging is awesome, and the granola? Some of the best I have had. It’s fresh, and isn’t jaw tiring. It’s snack […]
Two recipes new to TrailCooking: Chocolate Chia Bars Cheezy Hemp Heart Sauce Enjoy!
Friday we woke up to a sunny morning. I wasn’t feeling like driving far, so we went to Kanasket-Palmer State park, which is only a few miles away. It sits on the Green River and in summer is a relatively safe place to let kids enjoy river time. Now in off-season? Well, pay attention to […]