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Posts Tagged ‘backcountry food’

Brown Sugar & PB Oats

Posted in Freezer Bag Cooking, Insulated mug method, One Pot Meals, Trail Cooking, Vegetarian, tagged , , , , , , , , , , , , , , , , , on May 20, 2013 | Leave a Comment »

Morning everyone….Saturday, May 18th, was the 33rd anniversary of Mt. St. Helens losing her top. Since I remember it happening (we lived very close at the time) I am sure you all can figure out I am getting ancient Here is a reminder that she isn’t quite done either…we were out hiking on July 27th, 2005, when Helens [...]

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Pecan Cranberry Ranch Chicken Salad

Posted in No Cook Recipes, Trail Cooking, tagged , , , , , , , , , , on May 17, 2013 | 2 Comments »

Another classic recipe from TrailCooking revisited – it is a Friday and you might have a spur of the moment trip planned. With no food ideas. All you need here is a quick stop at the grocery store for this quick-lunch or dinner. Pecan Cranberry Ranch Chicken Salad In a quart freezer bag: 1/2 cup [...]

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Garden Vegetable Couscous

Posted in Freezer Bag Cooking, Insulated mug method, One Pot Meals, Trail Cooking, Vegetarian, tagged , , , , , , , , , , , , , , , , , , , on May 16, 2013 | 2 Comments »

This recipe has been a long favorite of ours, which I developed as a DIY version of a commercial meal a few years back, for a cooking presentation. I have included three methods of prep – so everyone can be happy And 6the bonus? This recipe is vegetarian friendly. Garden Vegetable Couscous Pack in a [...]

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One Pot Recipe: Tomato & Herb Pasta

Posted in One Pot Meals, Trail Cooking, Vegetarian, tagged , , , , , , , , , , , on May 6, 2013 | 3 Comments »

If you shop at Minimus like we do, you know how fun it is to get a box full of single serving items. You do have to think up ideas for it all, but that isn’t too hard!   A simple one pot meal, vegetarian friendly – although it would take well to a small [...]

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Food Find: Bacon Jerky

Posted in Food Finds, Trail Cooking, tagged , , , , on April 29, 2013 | Leave a Comment »

Ford (The Teen) was lamenting of late how he wasn’t the ‘taste tester’ anymore and that I let Walker (the toddler) do it all Oops! With that in mind I kept on the lookout for things he might like. Needless to say, our mostly vegan/plant-based diet at home leaves a hungry teenager in a black mood [...]

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Food Find: Quaker Soft Baked Bars

Posted in Food Finds, Trail Cooking, tagged , , , , , on April 17, 2013 | Leave a Comment »

Quaker Soft Baked Bars in two flavors – Cinnamon Pecan Bread: Banana Nut Bread: Find tucked in with the granola bars in stores. Good source of fiber, nice packaging and nice flavors/textures. Good for breakfast or for simply snacking on. ~Sarah

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New Recipe: Fried Egg over Savory Rice

Posted in Other, Trail Cooking, Vegetarian, tagged , , , , , , , , on April 16, 2013 | Leave a Comment »

There is a simple lunch I sometimes have. To me it is beyond comfort food. A bed of savory rice, topped with a crispy fried egg, preferably with a bit of yolk still left, so it can mingle with the rice. It is quite easily made while hiking. Well…if you don’t mind doing a little [...]

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New Recipe: Cherry Almond Bars

Posted in No Cook Recipes, Trail Cooking, Vegan, Vegetarian, tagged , , , , , , , , , , on April 15, 2013 | 3 Comments »

Simple, quick to make and so delicious. Make them into bars, balls or cookies – just don’t forget them, your tummy will be sad mid-hike if you leave ‘em at home. Cherry Almond Bars Ingredients: 1 cup Dried Cherries, plus more for topping ½ cup Medjool dates, pitted (about 8) 1 cup slivered almonds, plus more [...]

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