The blog of www.trailcooking.com
Posted in Food Finds, No Cook Recipes, Trail Cooking on Apr 10th, 2011
We tried out Packitgourmet’s no-cook Picnic Potato Salad: Potato mix (with seasoning). 4 packets relish and 4 packets mayo: I followed the no cook directions, adding cool water along with the relish and mayo and then letting it sit for a good 20 minutes. You can also speed up the preparation by using warm (not [...]
Posted in Freezer Bag Cooking, No Cook Recipes, Other, Trail Cooking on Mar 28th, 2011
From the March/April 2011 issue of Washington Trails Magazine are these two new recipes – Savory Tuna Salad: Peanut Butter Granola Cups: ~Sarah
Posted in Food Finds, Trail Cooking on Feb 9th, 2011
On Monday we reviewed two of Dr. McDougall’s Asian Entree products, both were noodle cups. Today we review one of the Indian inspired cups in the line, the Masala Lentil Pilaf: It is gluten free, vegetarian and vegan friendly and is a medley of brown rice, white rice, lentils, raisins and other vegetables. With 8 [...]
Posted in No Cook Recipes, Trail Cooking on Jan 31st, 2011
If you love eating meat and you love pouched chicken (I was at Target this weekend and they had the 7 ounce pouches of Valley Fresh for $2.64!!) then you might have tried out one or two of my chicken salad recipes. Making up chicken salad is easy while hiking, it is filling and high [...]
Posted in Food Finds, No Cook Recipes, Other, Trail Cooking on Jan 7th, 2009
Periodically we try out commercial made trail meals to see what others are making. It is always interesting (to me at least) what works and what is awful. Some are actually quite tasty – but almost always those that are great come from Packit Gourmet or Mary Jane Organics, not the freeze-dried food companies (Such [...]
Visit our web site to buy a copy and/or learn more about what we do for hiking, backpacking and other outdoor cooking.
