When I sat down to write Hiking Free: Allergy Friendly Recipes For The Outdoors I knew it wouldn't be my best seller of all our books, but it was a work of love. I wrote it for our youngest son, Alistaire. And for the rising number of children (and adults) with severe food allergies, Celiac, Asthma,… Continue reading Niche Writing: Gluten Free and Allergy Friendly Outdoor Cooking
Potatoes have gotten the short stick in the past few years, but there is something enduring about them for backpacking. The massive hit of potassium helps prevent painful nighttime cramps. Which, when it happens in a tight sleeping bag sucks beyond belief. But outside of that, there is something so comfort food-y about potatoes on… Continue reading 10 For The Trail: Taters Made Portable
Quinoa.....a seed rather than a grain, yet treated a grain. One of the many so-called "super foods". Gluten-free. Works great as a substitute for rice, especially for brown rice. However, it isn't easy to find 'ready to use' or 'instant' versions of it at stores. But with a little tinkering you can eat it on… Continue reading The Quinoa Question!
Somehow, when backpacking, around day 2 to 3, conversation and mental day dreaming seems to end up centered on carby, cheesy foods. Especially pizza. There is something about the bread, cheese piled on, warm sauce and toppings.... Maybe with a cold beer? Well, for me it's an ice-cold ice tea. I can help you with… Continue reading Craving Pizza While Backpacking?
Hiking Free: Allergy Friendly Recipes For The Outdoors is our newest trail cookbook and was just released. This cookbook was inspired by our youngest son Alistaire who has severe food allergies, and our many readers who have reached out for help with dietary needs. 110+ Recipes That Are Top 8 Allergen Free: No Gluten, Peanut, Tree… Continue reading Our Newest Book: Hiking Free