Freezer Bag Cooking · Insulated mug method · One Pot Meals · Trail Cooking

Not-So-Basic Pumpkin Spice Rice

Pumpkin spice gets mocked a lot once fall starts showing up, but it has so much to offer. You wouldn't think of pumpkin spice rice, but you should. It's savory, with the tart sweetness of the dried fruit, and plenty of chicken for protein. It's not basic, and it's very tasty! Gluten-free and dairy-free as… Continue reading Not-So-Basic Pumpkin Spice Rice

Trail Cooking

Niche Writing: Gluten Free and Allergy Friendly Outdoor Cooking

When I sat down to write¬†Hiking Free: Allergy Friendly Recipes For The Outdoors I knew it wouldn't be my best seller of all our books, but it was a work of love. I wrote it for our youngest son, Alistaire. And for the rising number of children (and adults) with severe food allergies, Celiac, Asthma,… Continue reading Niche Writing: Gluten Free and Allergy Friendly Outdoor Cooking

Trail Cooking

10 For The Trail: Taters Made Portable

Potatoes have gotten the short stick in the past few years, but there is something enduring about them for backpacking. The massive hit of potassium helps prevent painful nighttime cramps. Which, when it happens in a tight sleeping bag sucks beyond belief. But outside of that, there is something so comfort food-y about potatoes on… Continue reading 10 For The Trail: Taters Made Portable