If you have followed my personal blog, Gazing In, at all you have seen how much Kirk and I have shifted our eating. One area I have really changed is the grains/carbs we consume at home. This has played into how we eat while hiking as well. It isn’t easy at first to change the [...]
Posts Tagged ‘backpacking recipes’
Making A Better Meal: Brown Rice Vs. White Rice
Posted in Food Finds, Freezer Bag Cooking, Insulated mug method, One Pot Meals, Trail Cooking, tagged backcountry cooking, backcountry food, backpacking recipes, FBC, FBC meals, Food Finds, Freezer Bag Cooking, hiker food, insulated mug meals, Insulated mug method, One Pot Meals, Trail Cooking, trail food, trail meals, trail recipes, wilderness cooking, www.freezerbagcooking.com, www.trailcooking.com on June 9, 2011 | Leave a Comment »
Apple Crisp For The Trail – FBC Style
Posted in Freezer Bag Cooking, Trail Cooking, tagged apple crisp in a bag, backcountry cooking, backcountry food, backpacking recipes, FBC, FBC desserts, FBC meals, Freezer Bag Cooking, hiker food, snacks, Trail Cooking, trail desserts, trail food, trail meals, trail recipes, trail snacks, wilderness cooking, www.freezerbagcooking.com, www.trailcooking.com on May 20, 2011 | 1 Comment »
One of FreezerBagCooking Facebook page readers, Tim, asked about an easy apple crisp of sorts – here you all go! This one is easy to pack and easy to make. Apple Crisp In A Bag At home mix up: 1 cup rolled oats 1/4 cup toasted wheat germ 2 Tbsp butter or margarine (Use Earth [...]
Fuel Saving One Pot Quinoa
Posted in One Pot Meals, Trail Cooking, tagged backcountry cooking, backcountry food, backpacking recipes, gluten free, gluten free trail food, hiker food, One Pot Meals, quinoa, Trail Cooking, trail food, trail recipes, Vegan, Vegetarian, vegetarian trail meals, wilderness cooking, www.trailcooking.com on May 6, 2011 | Leave a Comment »
Recently added to Trail Cooking is an easy method for preparing quinoa on the trail without cooking it for 15 to 20 minutes nor having to cook it at home and dehydrate it. Now don’t get me wrong, precooking and dehydrating is fab to do! You can have truly instant quinoa that is easily used [...]
Before I Blogged – Vintage Trips Along The Columbia River
Posted in hiking, One Pot Meals, photos, Trail Cooking, Trip Reports, tagged backcountry cooking, backcountry food, backpacking, backpacking recipes, Columbia River, dayhiking, hiker food, hiking, One Pot Meals, Trail Cooking, trail meals, trail recipes, trip photos, Trip report, Trip Reports, Videos, wilderness cooking, www.trailcooking.com on April 22, 2011 | 1 Comment »
I love going through old hiking photos – especially the ones from before the concept of blogging was there. Back a long time ago I had a small website (or was it really a web page?) where I kept tiny photos and thin logs of trips that we took. That site is long gone now [...]
Tater Tuesday: A Hearty Medly Of Soups
Posted in Freezer Bag Cooking, Insulated mug method, One Pot Meals, Trail Cooking, tagged backcountry cooking, backcountry food, backpacking recipes, FBC, FBC meals, Freezer Bag Cooking, hiker food, insulated mug meals, Insulated mug method, One Pot Meals, soup, Tater Tuesday, Trail Cooking, trail food, trail lunches, trail meals, trail recipes, wilderness cooking, www.freezerbagcooking.com, www.trailcooking.com on March 29, 2011 | Leave a Comment »
Maybe it is sunny where you all live, but here in Washington State it is still cold. Maybe the blossoms are coming on but the nice weather usually doesn’t arrive till April so I am still in winter mode this week! Two recipes that will warm you up, both of which are hearty soups/chowders. Find [...]
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