Book Reviews · Trail Cooking

Vintage Books: Drying Food Nature’s Way

I came across a 1975 edition of Drying Food Nature's Way (second revised edition). Nothing like finding a like-new copy at a library book sale for pennies. The book was written to promote the "Nature's Way" Food Dryer, which was touted as the "first UL approved food dryer sold in the US". Sometimes it's hard… Continue reading Vintage Books: Drying Food Nature’s Way