Remember my post from earlier in the week on being a Summit Sampler? I came home to a box of cereal waiting for me yesterday. And realized something: I had never eaten Grape-Nuts®. My Mom, being of the ”back to nature” crowd in the 70/80′s…well she did. But that was “hippy cereal” in my eyes as [...]
Posts Tagged ‘breakfast’
New Recipe: PB & ‘nanner Spread
Posted in Food Finds, No Cook Recipes, Trail Cooking, Vegetarian, tagged backcountry food, backpacking recipes, breakfast, Grape-Nut Cereal, hiker food, Justin's Nut Butters, PB & 'nanner Spread, trail food, trail recipes, Vegetarian, vegetarian trail meals, wilderness cooking on April 12, 2013 | 1 Comment »
Recap 2012: Breakfast Recipes
Posted in Freezer Bag Cooking, Insulated mug method, One Pot Meals, Trail Cooking, tagged breakfast, recipes, Trail Cooking on January 4, 2013 | Leave a Comment »
The last recipe recap: Looking back at some of the breakfast recipes I posted during 2012. Enjoy and have a warm morning (and tummy) on your next trip! Breakfast Pistachio Rice Pudding: Tropical Breakfast Rice Pudding: Cherry & Coconut Cream of Wheat Cereal: Peachy Oats: ~Sarah
Food Find & New Recipe
Posted in Food Finds, Freezer Bag Cooking, Insulated mug method, One Pot Meals, Trail Cooking, Vegan, Vegetarian, tagged backcountry cooking, backcountry food, backpacking recipes, Bob's Red Mill, breakfast, hiker food, insulated mug meals, Insulated mug method, Navitas Naturals, oats, One Pot Meals, Trail Cooking, trail recipes, Williams-Sonoma, www.trailcooking.com on December 9, 2012 | 2 Comments »
As a long-time fan/user of Navitas products I was excited to try out their new line of Smoothie Mixers being sold exclusively at Williams-Sonoma. The line has 3 blends of whole-foods, that can be used in smoothies, but also added to drinks, yogurt, used to replace part of the flour in recipes and for me, a nice [...]
Peachy Quick Oats
Posted in Food Finds, Freezer Bag Cooking, Insulated mug method, One Pot Meals, Trail Cooking, Vegan, Vegetarian, tagged backcountry cooking, backcountry food, backpacking recipes, breakfast, FBC, FBC meals, Freezer Bag Cooking, gluten free trail food, hiker food, insulated mug meals, Insulated mug method, One Pot Meals, Trail Cooking, trail food, Vegan, Vegetarian on November 20, 2012 | Leave a Comment »
Fall is good for something…it inspires me in the kitchen – for both home and for the trail. Kirk and I eat a bowl of oats most mornings for breakfast (must mean I am getting old since I actually enjoy them now…..). For those who don’t like oatmeal, I say it is because you have never had them prepared [...]
Tropical Breakfast Rice Pudding
Posted in Freezer Bag Cooking, Insulated mug method, One Pot Meals, Trail Cooking, Vegan, Vegetarian, tagged backcountry cooking, backcountry food, backpacking recipes, breakfast, FBC meals, Freezer Bag Cooking, gluten free trail food, hiker food, insulated mug meals, Insulated mug method, One Pot Meals, Trail Cooking, trail food, Tropical Breakfast Rice Pudding, Vegan, Vegetarian, wilderness cooking, www.trailcooking.com on November 16, 2012 | 1 Comment »
Rice pudding is dessert, right? Not necessarily! It can also be a warming breakfast. I have updated the basic concept with two kinds of freeze-dried fruit, Let’s Do Organic Creamed Coconut and luscious Organic Coconut Sugar. A great way to have both a vegan and gluten-free breakfast – and for all of our readers who don’t [...]
New Recipe: Cherry & Coconut Cream of Wheat Cereal
Posted in Food Finds, One Pot Meals, Trail Cooking, Vegan, Vegetarian, tagged backcountry cooking, backpacking recipes, breakfast, cherry and coconut cream of wheat, Essential Eating Sprouted Wheat Cereal, hiker food, One Pot Meals, So Delicious unsweetened coconut milk, Trail Cooking, Vegan, Vegetarian, wilderness cooking on August 22, 2012 | 2 Comments »
We recently received a package of items from Essential Eating, who make delicious sprouted foods. It may look like hippy fare, the taste will win you over. So what is it? Sprouted whole grains that are rinsed, gently dried and then milled (ground), turned into flours, cereals, pasta and more. The digestibility of the grains is easy on the stomach. Their products are [...]
Food Find: N’Joy Oatmeal Cups
Posted in Food Finds, Trail Cooking, tagged backcountry food, breakfast, Food Finds, hiker food, instant oatmeal, N'Joy Oatmeal Cups, trail food, Vegetarian on July 14, 2012 | 1 Comment »
I came across these recently at Cash n’ Carry, a regional chain that sells to business (and regular customers as well) in the food industry. They were tucked in near the espresso shop supplies. I have seen and tried a number of the ‘to-go’ cups of oatmeal, that are trying to emulate Starbucks cups. None [...]
Food Find: Quaker Real Medleys
Posted in Food Finds, tagged breakfast, Food Finds, Quaker Real Medleys™ oatmeal cups on March 12, 2012 | 12 Comments »
Keep an eye out in the cereal aisle for the new Quaker Real Medleys™ oatmeal cups (so new they are not on their website yet). The cups seem to be Quakers answer to Starbucks and other companies fancy cups of instant oatmeal that sell at a premium price. The cups are instant oats fancied up [...]




