The Blog of Trail Cooking
Posted on August 15, 2014 by Sarah
Chia Seeds have gone from a child’s novelty to a “super food” in the past few years. If you haven’t tried them, they work well in recipes ranging from energy bars, to shakes, to even dessert! Chia Desserts? Yes. It might take some getting…
Category: Food Finds, Freezer Bag Cooking, Insulated mug method, No Cook Recipes, Other, Trail Cooking, Vegetarian Tags: backcountry cooking, backcountry food, backpacking recipes, Chia Desserts, Freezer Bag Cooking, gluten free, gluten free trail food, hiker food, Insulated mug method, Trail Cooking, trail recipes, Vegetarian, wilderness cooking
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