Added this week to the Dehydrating 101 section on TrailCooking is Dehydrated Cinnamon Carrot Shreds: We used a great product in the seasoned crispy carrots, Real Salt. I've used Rea Salt for years, but had a chance in May to meet the company at a food conference in Utah. If you haven't tried it, it… Continue reading New Recipe: Dehydrated Cinnamon Carrot Shreds
Zucchini Gummy Candy? Oh yes. Don't be afraid - and be sure to not let anyone know what you made them out of - till after they have tried them. This recipe was inspired by a post on Common Sense Home. I figured if I could score a free bloated zucchini, even the better. And… Continue reading Dehydrating 101: Zucchini Gummy Candy
We added a new page on Dehydrating 101, on Sun-Dried Tomatoes today - Enjoy!
Dehydrators come to mind once one gets into planning for cooking & eating on the trail, and quits the MountainHouse meal plan (you know - 2 bags a day and 3 energy bars!). And wants to start DIY in the food bag! Spring is a great time to start, your dried items will be fresh… Continue reading Spring Planning: Dehydrators
Ski posted this recently of his experiments with dehydrating shelf-stable Indian meals, found in many stores and also of the Trader Joe's branded version. Enjoy his work - it might inspire you! First a look at two brands - to get an idea of the nutritional stats: Tasty Bites Channa Masala Ingredients: Onions, Water, Chickpeas,… Continue reading Dehydrating 101: Trader Joe’s Indian Fare Punjab Choley