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Tag Archive 'dessert'

Now in stores is the November/December 2010 issue of Washington Trails Magazine, which is published by my favorite defenders of the trail, Washington Trails Association (WTA). This issue our column was part of a multi page spread on the joys of snowshoeing, covering where to go, what to nosh on and what to bring along. [...]

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Out with Cat this past weekend and I came across instant pudding mixes by Natural Desserts. We picked up a chocolate and a vanilla for testing, using the chocolate for this recipe. This is the only instant pudding mix I have come across that is dairy free. It is also corn, wheat, eggs and soy [...]

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On the way to the trailhead this past weekend I was looking for a snack to throw in the packs and came across Country Choice Organic’s soft baked cookies, of which I picked up the Oatmeal Chocolate Chip flavor: The convenience is having individually wrapped cookies that stay fresh, well worth any extra cost and [...]

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Head over to Trail Cooking for the two newest recipes, both featured in the May/June 2010 issue of Washington Trails Magazine. Pina Colada Mini Pies Last Minute Meat and Olive Pizzas Both photos by Kirk Kirkconnell. ~Sarah

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Just out is the newest issue of Wa Trails Magazine, published by Washington Trails Association (WTA). Find 2 new recipes by us on page 33 of the May/June 2010 issue in our column “Trail Eats”! Find Tropical Summer Mini pies: and Last Minute Meat and Olive Pizza Pies: PS: The articles on Washington’s volcanoes is [...]

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Out in this months new Wa Trails Magazine (March/April 2010) is two new recipes, on page 35. Hiker’s Primavera Pasta Cran-Mac Caramel Bars ~Sarah

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My readers know what a long time fan of steam baking I am. It is simple, the results always taste good and more so, it is soft, moist and tender – especially in baked goods. I have used a couple of PackitGourmet’s steam baked goodie mixes with always good results so I was not disappointed [...]

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A very easy 3 ingredient “fudge” that you can mold in a to-go sandwich box for easy hauling. See the recipe on TrailCooking! ~Sarah

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