This is one of the recipes I have done over the years. This one was a 2 person serving that I cut in half for one. It is adapted from our first book. Thai Style Peanut Noodles In a quart freezer bag: 1 3-ounce package ramen (no flavor packet) In a small container or second [...]
Posts Tagged ‘DIY’
Spicy Peanut Noodles
Posted in Freezer Bag Cooking, hiking, Insulated mug method, One Pot Meals, Trail Cooking, Vegetarian, tagged backcountry cooking, backcountry food, backpacking, backpacking recipes, dayhiking, DIY, FBC, FBC meals, Freezer Bag Cooking, hiker food, insulated mug meals, Insulated mug method, One Pot Meals, Trail Cooking, trail food, trail lunches, trail meals, trail recipes, Vegetarian, vegetarian trail meals, wilderness cooking on April 2, 2009 | Leave a Comment »
Buffalo Chicken Wraps Recipe
Posted in Freezer Bag Cooking, hiking, Other, Trail Cooking, tagged backcountry cooking, backcountry food, backpacking, backpacking recipes, Cozies, dayhiking, DIY, FBC, FBC Cozies, FBC meals, Food Finds, Freezer Bag Cooking, hiker food, Packit Gourmet, PackitGourmet.com, Trail Cooking, trail food, trail lunches, trail meals, trail recipes, trail snacks, wilderness cooking on March 29, 2009 | Leave a Comment »
Our friend Trailhead came up with this great recipe this weekend – she has a great knack for coming up with fun stuff! Buffalo Chicken Wraps In a quart freezer bag: 1/3 cup couscous 1 tsp diced dried onion 1 Tbsp freeze dried celery 1/2 tsp chicken bouillon (regular or low sodium) 2 tsp blue [...]
DIY Low Sodium Veggie Bouillon Mix
Posted in Freezer Bag Cooking, Insulated mug method, No Cook Recipes, One Pot Meals, Other, Trail Cooking, Vegan, Vegetarian, tagged backcountry cooking, DIY, FBC, Freezer Bag Cooking, low sodium trail food, Trail Cooking, Vegan, vegetarian trail meals, wilderness cooking on January 12, 2009 | 2 Comments »
I came up with these two recipes for vegetarian (veggie) bouillon that was low sodium when I was told a couple years ago to severely limited my sodium intake. For many finding a veggie bouillon is nearly impossible and finding a decent tasting low sodium is even harder. This is easy to whip up and [...]
Commercial Meal Taste Off: Chocolate Desserts + DIY Version
Posted in Food Finds, Freezer Bag Cooking, No Cook Recipes, Other, Trail Cooking, tagged backcountry cooking, backcountry food, commercial freeze-dried meals, DIY, Trail Cooking, trail desserts, trail food, wilderness cooking on January 9, 2009 | Leave a Comment »
Dessert to me is something that is essential for hiking. Often the thought of what I’ll be fixing will keep me going the last mile or two on long days. So needless to say I like good desserts! So recently we tried out a couple commercial desserts that are similar and also have an easy [...]
DIY Project
Posted in Freezer Bag Cooking, Gear, hiking, Hiking Gear, Other, Outdoor Cooking Gear, Trail Cooking, tagged DIY, FBC, FBC Cozies, Freezer Bag Cooking on December 17, 2008 | Leave a Comment »
I have this section up over on freezerbagcooking, but it isn’t always easy to find so here it is again: So lets say you are at the local hardware store….. And somehow you end up with a massive roll of Relectix® insulation in your shopping cart. So shiny! So much yardage to whack up! Don’t [...]
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