Recipe Review: Eggless Eggnog

I was intrigued by a recipe I saw in the most recent issue of Backpacker Magazine in the “Backcountry Feast: Holiday Recipes For Camp” for eggless eggnog. In our cookbook Trail Cooking: Trail Food Made Gourmet, we have a couple of recipes for eggnog, in…

Gear Review: Melitta Pour-Over Coffee

Pour-over is all the rage right now, but ironically I can remember that was how my Dad preferred his coffee back in the day 😉 And my Mom’s set up back then was a very simple Melitta pour-over setup as well. Good coffee can…

Trash-Mochas

Simplicity can be a good thing. So can just trying to not be a snob, especially over coffee. At home I am a barista for Kirk (I spent 9 years being a barista – and even published a short book last year on it…