Simple, quick to make and so delicious. Make them into bars, balls or cookies - just don't forget them, your tummy will be sad mid-hike if you leave 'em at home. Cherry Almond Bars Ingredients: 1 cup Dried Cherries, plus more for topping ½ cup Medjool dates, pitted (about 8) 1 cup slivered almonds, plus more… Continue reading New Recipe: Cherry Almond Bars
From our column Trail Eats in Washington Trails Magazine, in the July/August 2012 issue. The focus (or theme if you will) was healthy trail snacks in easy, portable form. Recipes that are raw, vegan and gluten-free.This is the second of three recipes. Will this appeal to everyone? No and that is OK! Kirk and I… Continue reading Trail Eats: Chocolate Chia Bars
Between babies 2 and 3 Kirk and I were eating quite a bit of "raw" foods, which I promptly fell off that wagon when I got pregnant with Alistaire. Now that he is 3 months old we have been getting back to it. If you follow my personal blog (I know some of our readers… Continue reading Raw, Raw and Well…Raw!
Out in this months new Wa Trails Magazine (March/April 2010) is two new recipes, on page 35. Hiker's Primavera Pasta Cran-Mac Caramel Bars ~Sarah
Two members of our local hiking forums had been tinkering with our The "You Can Make Them Your Way" Energy Bars to come up with a lower glycemic bar and between the two, NavySalad and Dogpatch, they did it. The new version has been added to TrailCooking, Stevia Sweetened Energy Bars. ~Sarah