The blog of www.trailcooking.com
Posted in Freezer Bag Cooking, Insulated mug method, No Cook Recipes, One Pot Meals, Trail Cooking, Vegetarian on Oct 26th, 2010
I love peanut butter – it is affordable even if you buy the good stuff – it is fatty and a good source of calories and protein. Having said that you can swap in most other nut butters in the below recipes. Unsalted cashew or unsweetened sunflower butter work well if you have allergies. Spicy [...]
Posted in Freezer Bag Cooking, Gear, Outdoor Cooking Gear on Oct 25th, 2010
Yesterday a certain someone turned 7 months old: Having said that I am almost to the point where I can start back into production on our FBC Cozies. Walker and I went fabric procuring recently – and yes guys, I listened to all your emails: the manly colors are coming back! Currently we have plenty [...]
Posted in Freezer Bag Cooking, One Pot Meals, Trail Cooking on Oct 11th, 2010
Kirk, Walker and I spent a week at Great Smokies National Park and during the time I cooked up a couple recipes I am testing for upcoming books. It was a great way to have filling lunches on cool fall days! So due to flying we packed our favorite White Box alcohol stove and picked [...]
Posted in Freezer Bag Cooking, photos, Trail Cooking on Jun 29th, 2010
One of our readers, Erich, sent us these great shots of a 3 day solo trip he did recently. Food layed out: Cooking gear taken: Closeup of meals: And from the summit of El Capitan in Yosemite National Park (and featured on our Cozies On The Trail section as well): Thanks Erich, love them! ~Sarah
Posted in Freezer Bag Cooking, Insulated mug method, One Pot Meals, Trail Cooking, Vegetarian on Jun 21st, 2010
The newest recipes up on Trail Cooking are from our newest flyer that we hand out during cooking presentations. Up first is the Garden Veggie Couscous which we created as an alternative to a commercial freeze-dried meal. It can be made either with organic or traditional ingredients and is vegetarian friendly. The meal we based [...]
Posted in Freezer Bag Cooking, One Pot Meals, Trail Cooking on May 27th, 2010
By now many of you have figured out that I love to do “re-do’s” of a certain magazines backcountry recipes. It isn’t that they don’t have good recipes – they do – but they often are aimed at the casual hiker who doesn’t mind carrying two pots, a lot of fuel and so on. I [...]
Posted in Dehydrating, Food Finds, Freezer Bag Cooking, Insulated mug method, One Pot Meals, Trail Cooking, Vegan, Vegetarian on Mar 12th, 2010
Been a busy week! Check out these recipes (along with all the others we added this week!) over on Trail Cooking. The Health Bowl was an inspired ‘re-do’. Another hiker sent me his recipe that he cooks in the traditional way (simmering raw rice and red lentils). This version takes a lot less time and [...]
Posted in Food Finds, Freezer Bag Cooking, Insulated mug method, One Pot Meals, Trail Cooking, Vegetarian on Mar 11th, 2010
Recently I had mentioned how we picked up some new items from Frontier Foods Co-op. New recipes were developed to see how they worked and here are two of the newest over on Trail Cooking! Trashy Souper Rice – this recipe uses dry cream of mushroom soup mix. Don’t forget the tater chips for the [...]
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