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Posts Tagged ‘FBC Cozies’

Recently I had mentioned how we picked up some new items from Frontier Foods Co-op. New recipes were developed to see how they worked and here are two of the newest over on Trail Cooking! Trashy Souper Rice – this recipe uses dry cream of mushroom soup mix. Don’t forget the tater chips for the [...]

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If there is one thing great about running a ‘cottage gear’ industry is being able to go off on a whim and create a new item in a matter of hours, days or weeks. A month or so ago I was out having lattes with Catzia and talking shop. We were lamenting over how we [...]

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Over our monthly coffee meetings, Cat and I were talking shop (Cat runs our booth when we do trade and trail shows!).  My idea of a new version of the FBC Cozy came up and I threw my ideas out to her. She was “you need to get that idea down and see if it [...]

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We knew from the get go that the FBC UL Cozy would be a limited run – the silnylon material used is no longer manufactured. I cut the final set of cozies this morning and am finishing the run up currently. (Three of us with our UL’ers in the near dark….) We have about 40 [...]

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There were a set of subalpine lakes I had long wanted to visit. I had tried a couple years ago and was turned back due to snow on the back side. Jared and I got talking on Thursday and when he heard the lakes had fish he said ‘lets go’. So off we went early [...]

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I was thinking it has been a long time since we did a breakfast recipe so with Fall sneaking in so slowly, why not a hearty fill-you-up recipe? We have had a Breakfast Tater recipe up for years on the website so I did a take on it, doing a similar version but with plain [...]

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Teresa, of One Pan Wonders, had this great shot from her recent PCT section hike. That was a custom Pint Cozy I made her – in a cool froggy pattern I found. One of a kind on that one! (And that is a GSI Soloist set in the far bottom as well!) ~Sarah

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On yesterdays hike at Rainier, Ford and I stopped for a small lunch below Burroughs Mountain. I looked into my food bag and found a couple packages I hadn’t tried yet. Sampled were Packit Gourmet’s Refried Beans with Cheese and a packet of Japanese instant rice I had found awhile back at a large Asian [...]

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