Need some inspiration for meals? All FBC friendly for easy prep on the trail (FBC=Freezer Bag Cooking) Quick Breakfast? Try our customizable instant oatmeal packets – no reason to buy those already stale ones at the store! Instant Oatmeal Packets A trail snack to keep you powered up passes? Peanut Butter Granola Cups Need a [...]
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If you have followed my personal blog, Gazing In, at all you have seen how much Kirk and I have shifted our eating. One area I have really changed is the grains/carbs we consume at home. This has played into how we eat while hiking as well. It isn’t easy at first to change the [...]
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I was thinking last night on just how many FBC cozies (Freezer Bag Cooking) I have made over the years (and I honestly have no idea, unless I ran the sales for them. All I know is I have sewn every single one of them and there has been many….). It has gotten harder to [...]
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One of FreezerBagCooking Facebook page readers, Tim, asked about an easy apple crisp of sorts – here you all go! This one is easy to pack and easy to make. Apple Crisp In A Bag At home mix up: 1 cup rolled oats 1/4 cup toasted wheat germ 2 Tbsp butter or margarine (Use Earth [...]
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Maybe it is sunny where you all live, but here in Washington State it is still cold. Maybe the blossoms are coming on but the nice weather usually doesn’t arrive till April so I am still in winter mode this week! Two recipes that will warm you up, both of which are hearty soups/chowders. Find [...]
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From the March/April 2011 issue of Washington Trails Magazine are these two new recipes – Savory Tuna Salad: Peanut Butter Granola Cups: ~Sarah
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When dinner makes your mind wander to the casseroles of the 70 and 80′s you know the eating is good – and you has a Trash-erole! It’s Tater Tuesday so lets get cracking! Chicken Ranch Tater Trash-erole: Easy to make and hearty as well: All you need is a bag of sour cream and onion [...]
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Tater Tuesday and St. Patrick’s Day week? As far as I know I have no Irish in me but that doesn’t stop me from having fun with inspired dishes. And you won’t find any dyed green taters here….hah! First up is an oldie recipe that I created a couple years ago – and it has [...]
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