The blog of www.trailcooking.com
Posted in Freezer Bag Cooking, One Pot Meals, Trail Cooking, hiking on May 11th, 2010
For many Memorial Day weekend is the “official” start of the outdoor season – time to get everything packed and back on the trail, shaking off winter’s dust. I have done a few MDW trips over the years , they are a great excuse for a 3 day shake down of new gear, new ideas [...]
Posted in Food Finds, Freezer Bag Cooking, Insulated mug method, Trail Cooking, Vegetarian on Apr 30th, 2010
I have long loved Annie Chun’s products – they can be found in many grocery stores, often in the “ethnic sections” or the “Asian” section. The Noodle Bowls in particular are easy to prepare and taste great with 6 varieties to choose from. The Korean Sweet Chili bowl is a fun one to try, mildly [...]
Posted in Freezer Bag Cooking, Trail Cooking on Apr 29th, 2010
We keep up two Facebook pages – one for TrailCooking and other for Freezer Bag Cooking. One of our readers Shelli recently added a couple of her recipes to the discusion boards on the FBC page Part1: so. i am IN LOVE with my dehydrator. and freezer bags. so…with all of the crazy experimenting i came [...]
Posted in Food Finds, Freezer Bag Cooking, Insulated mug method, One Pot Meals, Trail Cooking, Vegetarian on Mar 15th, 2010
A recent food find was Frontier Food’s Cheddar Cheese Soup Mix. I picked up a bag in my recent order from Frontier Foods and like most bases figured might as well have fun adding more to the soup – make it heartier. The mix itself is easy to use, simply add 3 Tablespoons of dry [...]
Posted in Dehydrating, Food Finds, Freezer Bag Cooking, Insulated mug method, One Pot Meals, Trail Cooking, Vegan, Vegetarian on Mar 12th, 2010
Been a busy week! Check out these recipes (along with all the others we added this week!) over on Trail Cooking. The Health Bowl was an inspired ‘re-do’. Another hiker sent me his recipe that he cooks in the traditional way (simmering raw rice and red lentils). This version takes a lot less time and [...]
Posted in Food Finds, Freezer Bag Cooking, Insulated mug method, One Pot Meals, Trail Cooking, Vegetarian on Mar 11th, 2010
Recently I had mentioned how we picked up some new items from Frontier Foods Co-op. New recipes were developed to see how they worked and here are two of the newest over on Trail Cooking! Trashy Souper Rice – this recipe uses dry cream of mushroom soup mix. Don’t forget the tater chips for the [...]
Posted in Freezer Bag Cooking, No Cook Recipes, Other, Trail Cooking on Mar 5th, 2010
1 box of instant pudding = 2 tasty trail treats easily done! One of my favorite finds in the past year was Trader Joe’s instant pudding mix. Not only inexpensive, it has no artificial colorings added. Half a box is about 3 1/2 Tablespoons. Divide the package in half and take it 2 different ways. [...]
Posted in Freezer Bag Cooking, Insulated mug method, No Cook Recipes, One Pot Meals, Other, Trail Cooking, Vegetarian on Feb 20th, 2010
Over the years recipes have sneaked their way onto the website to be missed (I know, I know – we have a lot of recipes on Trail Cooking!). So these are a few you might not have seen. Being that it is nearly 60° here in Western Washington and the first flowers of spring have [...]
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