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Posts Tagged ‘FBC meals’

Kirk and I were talking last night when he prompted my memory of a recipe he made for me many years ago. We were hiking on a nasty day, in pouring rain, in the North Cascades. It was November so it was also very cold. He pulled out a freezer bag of dry couscous, dumped [...]

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Recently updated with more recipes is our ‘Thanksgiving On The Trail‘ section on TrailCooking. New recipes including Sourdough Stuffing and a new version of Instant Cranberry Sauce: Also new is a Green Bean Casserole: Check out the recipes on TrailCooking! ~Sarah

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In the current issue of Washington Trails (September/October 2010) the theme was all about foraging and included a Foraging Article on it, including recipes as well from Langdon Cook. Our column, Trail Eats, featured two recipes that involved foraging. We added the Blackberry Green Beans recently: We have more up on Trail Cooking foraging for [...]

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I love peanut butter – it is affordable even if you buy the good stuff – it is fatty and a good source of calories and protein. Having said that you can swap in most other nut butters in the below recipes. Unsalted cashew or unsweetened sunflower butter work well if you  have allergies. Spicy [...]

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Kirk, Walker and I spent a week at Great Smokies National Park and during the time I cooked up a couple recipes I am testing for upcoming books. It was a great way to have filling lunches on cool fall days! So due to flying we packed our favorite White Box alcohol stove and picked [...]

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Earlier this week we reviewed the chocolate pudding by Natural Desserts, we also picked up the vanilla version of their instant pudding to try out. Everything ready to go – find the recipe for Vanilla Coconut Pudding on Trail Cooking: Topped with more coconut: As with the chocolate it is vegan and gluten free – [...]

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Out with Cat this past weekend and I came across instant pudding mixes by Natural Desserts. We picked up a chocolate and a vanilla for testing, using the chocolate for this recipe. This is the only instant pudding mix I have come across that is dairy free. It is also corn, wheat, eggs and soy [...]

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With the newest issue of Washington Trails Magazine coming out today, the September/October 2010 issue, Kirk and I celebrate a year of fun creating new recipes for our favorite non-profit! I do the recipe creating, he takes the photographs. A great relationship indeed – and Ford does the taste testing. Some of the recipes were [...]

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