Need fall inspiration for FBC (Freezer Bag Cooking) trail approved recipes? Colder temperatures call for comfort food that will warm you up - and fill your stomach! 5 recipes to get you full on: Beef Stroganoff Shrimp Sesame Noodles Shrimp Curry Rice Curried Salmon Pilaf Cranberry Chicken Rice ~Sarah
Pumpkin spice gets mocked a lot once fall starts showing up, but it has so much to offer. You wouldn't think of pumpkin spice rice, but you should. It's savory, with the tart sweetness of the dried fruit, and plenty of chicken for protein. It's not basic, and it's very tasty! Gluten-free and dairy-free as… Continue reading Not-So-Basic Pumpkin Spice Rice
Potatoes have gotten the short stick in the past few years, but there is something enduring about them for backpacking. The massive hit of potassium helps prevent painful nighttime cramps. Which, when it happens in a tight sleeping bag sucks beyond belief. But outside of that, there is something so comfort food-y about potatoes on… Continue reading 10 For The Trail: Taters Made Portable
Quinoa.....a seed rather than a grain, yet treated a grain. One of the many so-called "super foods". Gluten-free. Works great as a substitute for rice, especially for brown rice. However, it isn't easy to find 'ready to use' or 'instant' versions of it at stores. But with a little tinkering you can eat it on… Continue reading The Quinoa Question!
So what are some of my favorite recipes I have come up with over the years? Sarah tested and approved! I'd say I probably have at least 100 favorite recipes, but these are 10 of my really favorite ones. Enjoy! Maple Lemonade Cheesy Bacon Grits Dry Cream of Mushroom Soup Mix Asian Chicken Slaw Wraps… Continue reading Sarah’s Ten All Time Favorite Recipes