The blog of www.trailcooking.com
Freeze-Dried Buttered Sweet Corn takes what is possibly the most boring freeze-dried veggie, and takes it to this amazing level. Is it the quality of the corn? Unlike some brands, the corn is bright and not washed out. It is snappy between the teeth (not limp and sad). But oh the flavor. Yeah, it really […]
Legumes can be overwhelming to those not used to eating them – from the texture to taste, but lentils seem to make most anyone happy. I love the earthy taste, but also how small they are. They rehydrate quickly and can go into hot or cold dishes. Tips? You must cook the lentils in advance […]
When I first made this recipe years ago for hiking, I based it on a simple “recipe” I had eaten a lot of in my college years. In those years I would make a batch of rice and mix into it a can of vegetarian refried beans, and if I was feeling all flush, some […]
Recently I realized it has been awhile since I reviewed meals from PackitGourmet. When they first came on the market in around 2008, I reviewed quite a few meals (such as this one). They were, and still are, one of the best choices for commercial meals (in my opinion that is!). I love how the […]
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