Need fall inspiration for FBC (Freezer Bag Cooking) trail approved recipes? Colder temperatures call for comfort food that will warm you up - and fill your stomach! 5 recipes to get you full on: Beef Stroganoff Shrimp Sesame Noodles Shrimp Curry Rice Curried Salmon Pilaf Cranberry Chicken Rice ~Sarah
Pumpkin spice gets mocked a lot once fall starts showing up, but it has so much to offer. You wouldn't think of pumpkin spice rice, but you should. It's savory, with the tart sweetness of the dried fruit, and plenty of chicken for protein. It's not basic, and it's very tasty! Gluten-free and dairy-free as… Continue reading Not-So-Basic Pumpkin Spice Rice
Potatoes have gotten the short stick in the past few years, but there is something enduring about them for backpacking. The massive hit of potassium helps prevent painful nighttime cramps. Which, when it happens in a tight sleeping bag sucks beyond belief. But outside of that, there is something so comfort food-y about potatoes on… Continue reading 10 For The Trail: Taters Made Portable
Quinoa.....a seed rather than a grain, yet treated a grain. One of the many so-called "super foods". Gluten-free. Works great as a substitute for rice, especially for brown rice. However, it isn't easy to find 'ready to use' or 'instant' versions of it at stores. But with a little tinkering you can eat it on… Continue reading The Quinoa Question!
I've been remodeling our office during the Fall downtime, and came across a hidden inventory of our first cookbook, Freezer Bag Cooking: Trail Food Made Simple. This is the book that started the website - the basics. Good, filling meals. Perfect for those learning how to cook on the trail without being overwhelmed. Kirk and… Continue reading Monday Special: Freezer Bag Cooking Vol. 1