The blog of www.trailcooking.com
Posted in Freezer Bag Cooking, Insulated mug method, One Pot Meals, Trail Cooking on Jul 21st, 2010
When Kirk and I moved Freezer Bag Cooking into Trail Cooking a year or so ago a number of photos were lost that were connected to the recipes. I am slowly going through the recipes and adding back photos but also when I see instructions/directions that could be better they are getting updated. Check out [...]
Posted in Freezer Bag Cooking, Insulated mug method, One Pot Meals, Trail Cooking on Jun 30th, 2010
I saw a recipe for a pasta salad that gave me an idea for a ‘re-do’. It was a simple one – but the hardest part was figuring out a honey mustard dressing base. Why buy it if you can make it easy, eh? Thanks to Teresa “Dicentra” Black for helping me yesterday with finding [...]
Posted in Freezer Bag Cooking, Trail Cooking, photos on Jun 29th, 2010
One of our readers, Erich, sent us these great shots of a 3 day solo trip he did recently. Food layed out: Cooking gear taken: Closeup of meals: And from the summit of El Capitan in Yosemite National Park (and featured on our Cozies On The Trail section as well): Thanks Erich, love them! ~Sarah
Posted in Freezer Bag Cooking, Trail Cooking on Jun 25th, 2010
Those of you who have a copy of Freezer Bag Cooking: Trail Food Made Simple may recognize the recipe for Chinese Take Out. This photo was taken by Nola of their version of it: Thank you! ~Sarah
Posted in Freezer Bag Cooking, Insulated mug method, One Pot Meals, Trail Cooking, Vegetarian on Jun 21st, 2010
The newest recipes up on Trail Cooking are from our newest flyer that we hand out during cooking presentations. Up first is the Garden Veggie Couscous which we created as an alternative to a commercial freeze-dried meal. It can be made either with organic or traditional ingredients and is vegetarian friendly. The meal we based [...]
Posted in Freezer Bag Cooking, One Pot Meals, Trail Cooking on Jun 12th, 2010
Head over to Trail Cooking for the two newest recipes, both featured in the May/June 2010 issue of Washington Trails Magazine. Pina Colada Mini Pies Last Minute Meat and Olive Pizzas Both photos by Kirk Kirkconnell. ~Sarah
Posted in Freezer Bag Cooking, One Pot Meals, Trail Cooking on May 27th, 2010
By now many of you have figured out that I love to do “re-do’s” of a certain magazines backcountry recipes. It isn’t that they don’t have good recipes – they do – but they often are aimed at the casual hiker who doesn’t mind carrying two pots, a lot of fuel and so on. I [...]
Posted in Freezer Bag Cooking, Insulated mug method, No Cook Recipes, One Pot Meals, Trail Cooking on May 12th, 2010
Food can make or break a trip when you have kids along – especially in the 3+ years and up range. Especially if you have them hiking hard miles – they need food that fuels them but also that interests them more so. When Ford was younger (he is 12 now) I did a combination [...]
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