I've been remodeling our office during the Fall downtime, and came across a hidden inventory of our first cookbook, Freezer Bag Cooking: Trail Food Made Simple. This is the book that started the website - the basics. Good, filling meals. Perfect for those learning how to cook on the trail without being overwhelmed. Kirk and… Continue reading Monday Special: Freezer Bag Cooking Vol. 1
So what are some of my favorite recipes I have come up with over the years? Sarah tested and approved! I'd say I probably have at least 100 favorite recipes, but these are 10 of my really favorite ones. Enjoy! Maple Lemonade Cheesy Bacon Grits Dry Cream of Mushroom Soup Mix Asian Chicken Slaw Wraps… Continue reading Sarah’s Ten All Time Favorite Recipes
A long time ago there was a lady who loved hiking and backpacking. But she was overwhelmed at the time by hiking so often, she couldn't afford (and didn't even like) commercial freeze-dried meals. She had heard of a method where you made your own meals and prepped them in freezer bags (which came to… Continue reading Top Five Easy Freezer Bag Cooking Recipes
In 2008 Kirk and I produced a season of Trail and Cooking, with 5 videos on trail cooking shot at various outdoor locations. Each video had a recipe and directions to go with it. I recently added them to my Youtube channel. They are not of the highest resolution, so I apologize upfront about… Continue reading Vintage Trailcooking Videos You Must See!
This recipe came out of a couple of items I had picked up from Backpacker's Pantry and were hanging out in the hiking pantry. Salsa with optional jalapeno flakes and natural cooked freeze dried chicken. I found the salsa to be actually spicy enough on its own, it doesn't need the jalapeno unless you crave… Continue reading New Recipe: Salsa and Chicken Rice