The blog of www.trailcooking.com
One of my favorite freeze-dried vegetables showed up recently. I cannot get enough of these! BBQ flavored Roasted Veggies? Oh yes. They make rice taste amazing! And it is time for an easy FBC friendly recipe as well – BBQ Cheddar Rice Pilaf Ingredients: ¾ cup instant rice ¼ cup BBQ Roasted Veggies 1 packet […]
Last week our newest book joined our lineup in the TrailCooking Bookstore: Trail Eats Between 2009 and 2013, Kirk and I developed these 50 recipes, that really stood out to us, for our outdoor food column, Trail Eats, which ran from 2009 to 2013. From raw energy bars, to luxury desserts, hearty carb fests and even pizza, […]
6 years+ in the making, Trail Cooking: Trail Food Made Gourmet, is done! It joins the bookstore on TrailCooking. Currently the book is in digital format, we are working on the print edition. The digital version offers an interactive front recipe index, making it simple to jump through the book. Whether you like to be fancy with […]
Heading out this weekend or next weekend for a brisk and chilly backpack or car camp? Need some inspiration so you don’t end up pan frying a can of Turkey Spam®? Thanksgiving On The Trail FBC Hybrid Thanksgiving Roast Chicken with Cranberry Sauce Cranberry Chicken Rice Dessert Ideas: Pumpkin and Gingersnap Pudding Cranberry Pear […]
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