Inspired by my vegan version yesterday, I set out to make a dairy-based one for everyone else (and well, even organic dry milk is cheaper than creamed coconut). This dry mix can be use as a soup base, added to dry recipes and more. Check out the delicious recipe below, for Creamy Chicken and Mushroom Rice, or try it also [...]
Posts Tagged ‘gluten free trail food’
New Recipes: Dry Cream of Mushroom Soup Mix and Creamy Chicken Rice
Posted in Food Finds, Freezer Bag Cooking, Insulated mug method, One Pot Meals, Trail Cooking, tagged backcountry cooking, backcountry food, backpacking recipes, cream of mushroom soup mix, creamy chicken rice, FBC, FBC meals, Food Finds, Freezer Bag Cooking, gluten free trail food, hiker food, One Pot Meals, Trail Cooking, trail meals, trail recipes, wilderness cooking, www.freezerbagcooking.com, www.trailcooking.com on February 28, 2013 | 2 Comments »
New Recipes: Vegan Dry Cream of Mushroom Soup Mix & Trashy ‘Shroom Rice
Posted in Food Finds, Freezer Bag Cooking, Insulated mug method, One Pot Meals, Trail Cooking, Vegan, Vegetarian, tagged backcountry cooking, backcountry food, backpacking recipes, FBC, FBC meals, Food Finds, Freezer Bag Cooking, gluten free trail food, hiker food, Insulated mug method, One Pot Meals, Trail Cooking, trail food, trail meals, trail recipes, Trashy 'Shroom Rice, Vegan, Vegan Dry Cream of Mushroom Soup Mix, Vegetarian, vegetarian trail meals, wilderness cooking, www.freezerbagcooking.com, www.trailcooking.com on February 27, 2013 | 5 Comments »
Ever craved the trashiest of trash food? You know the one….a can of gloopy cream of mushroom soup. It is horrid, yet is so comforting. The problem is that cans are heavy, canned soup dehydrated is nasty tasting (all the chemicals concentrate taste-wise) and well, we shouldn’t be eating it anyways! Finding dry cream of mushroom soup mix is hard enough (there are a [...]
Peachy Quick Oats
Posted in Food Finds, Freezer Bag Cooking, Insulated mug method, One Pot Meals, Trail Cooking, Vegan, Vegetarian, tagged backcountry cooking, backcountry food, backpacking recipes, breakfast, FBC, FBC meals, Freezer Bag Cooking, gluten free trail food, hiker food, insulated mug meals, Insulated mug method, One Pot Meals, Trail Cooking, trail food, Vegan, Vegetarian on November 20, 2012 | Leave a Comment »
Fall is good for something…it inspires me in the kitchen – for both home and for the trail. Kirk and I eat a bowl of oats most mornings for breakfast (must mean I am getting old since I actually enjoy them now…..). For those who don’t like oatmeal, I say it is because you have never had them prepared [...]
Tropical Breakfast Rice Pudding
Posted in Freezer Bag Cooking, Insulated mug method, One Pot Meals, Trail Cooking, Vegan, Vegetarian, tagged backcountry cooking, backcountry food, backpacking recipes, breakfast, FBC meals, Freezer Bag Cooking, gluten free trail food, hiker food, insulated mug meals, Insulated mug method, One Pot Meals, Trail Cooking, trail food, Tropical Breakfast Rice Pudding, Vegan, Vegetarian, wilderness cooking, www.trailcooking.com on November 16, 2012 | 1 Comment »
Rice pudding is dessert, right? Not necessarily! It can also be a warming breakfast. I have updated the basic concept with two kinds of freeze-dried fruit, Let’s Do Organic Creamed Coconut and luscious Organic Coconut Sugar. A great way to have both a vegan and gluten-free breakfast – and for all of our readers who don’t [...]
The Thermos Method for Quinoa
Posted in Book Reviews, Insulated mug method, Other, Trail Cooking, Vegan, Vegetarian, tagged 500 Best Quinoa Recipes: 100% Gluten-Free Super-Easy Superfood, backcountry cooking, backcountry food, backpacking recipes, gluten free trail food, hiker food, insulated mug meals, Insulated mug method, no cook quinoa, Trail Cooking, trail food, trail meals, trail recipes, Vegan, Vegetarian, vegetarian trail meals, www.trailcooking.com on August 8, 2012 | 7 Comments »
One question I get asked a lot is “Is there any way to cook quinoa from raw without using a pot?”. Up until now I didn’t have an answer outside of precooking and dehydrating at home. Then I had my eyes opened recently in the newly published 500 Best Quinoa Recipes: 100% Gluten-Free Super-Easy Superfood cookbook. On page 12 the author talks [...]
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