From Trail Eats: One Pot Chickpea Pasta

Have you seen Trail Eats yet? 50 trail-tested recipes, with nearly all of them photographed. The Kindle version is in full color, with an interactive front index (and no, you don’t need a Kindle to read it), the print version is in B&W. One of my personal favorites is this tasty vegetarian feast, One Pot […]

Sunflower & Cherry No Bake Bars

Sunflower & Cherry No Bake Bars

CherryBars2

Peanut and Tree-Nut Free, and if made with gluten-free oats, can be acceptable to a GF diet. If you love a chewy bar, you will love this one. If you don’t like your oats as natural in texture, use 1-minute (quick-cooking) oats instead. Sunflower & Cherry No Bake Bars Ingredients: 2 cups old-fashioned oats (Gluten […]

Meal Review: Poblano Corn Chowder

Meal Review: Poblano Corn Chowder

PoblanoCornChowder

In my recent order from Packit Gourmet, I had a few soups tucked in. I wondered how the Poblano Corn Chowder would taste, and how its texture would be. With two methods of prep – FBC style where you pour in boiling water – or bring water to boil and add in soup, you will […]

Simplicity In A Meal: Beans & Rice

Simplicity In A Meal: Beans & Rice

comborefried

When I first made this recipe years ago for hiking, I based it on a simple “recipe” I had eaten a lot of in my college years. In those years I would make a batch of rice and mix into it a can of vegetarian refried beans, and if I was feeling all flush, some […]