A round-up of some of the latest food finds – Bear Naked Custom Made Granola: They make savory granola. Yes! And so many other options. This is an awesome gift to give – the packaging is awesome, and the granola? Some of the best I have had. It’s fresh, and isn’t jaw tiring. It’s snack […]
I was going through recipes that had never been published, from a dusty pile, and added them to the website this week. Parmesan Cheese Herb Seasoning – Sprinkle it on rice and pasta dishes for some extra flavor. Kendal Mint Cakes – Have you ever had these? I have…they are oddly addictive. This was a […]
Two recipes new to TrailCooking: Chocolate Chia Bars Cheezy Hemp Heart Sauce Enjoy!
Friday we woke up to a sunny morning. I wasn’t feeling like driving far, so we went to Kanasket-Palmer State park, which is only a few miles away. It sits on the Green River and in summer is a relatively safe place to let kids enjoy river time. Now in off-season? Well, pay attention to […]
Ready-to-go menus can be a wonderful tool for overnight backpacking trips. Run by the store, pack up, and go! This collection of 23 backpacking recipes are trail tested, and will give you many choices! 3 Raw Recipes Gourmet Car Camping Fare No Cook Meals For The Trail Dinner And Dessert For Two Pasta, Soup, And […]
Added this week to the Dehydrating 101 section on TrailCooking is Dehydrated Cinnamon Carrot Shreds: We used a great product in the seasoned crispy carrots, Real Salt. I’ve used Rea Salt for years, but had a chance in May to meet the company at a food conference in Utah. If you haven’t tried it, it […]
I had ben working on a Philly Cheesesteak wrap recipe: I hadn’t been happy with the results, so instead I tried a different take, and this time it was perfect. The key was the cheese needed to be melty, and the tortilla crispy. Before it wasn’t. Philly Cheesesteak Quesadilla: Perfect. Everything you might crave while […]