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Posts Tagged ‘hiker food’

Morning everyone….Saturday, May 18th, was the 33rd anniversary of Mt. St. Helens losing her top. Since I remember it happening (we lived very close at the time) I am sure you all can figure out I am getting ancient Here is a reminder that she isn’t quite done either…we were out hiking on July 27th, 2005, when Helens [...]

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Another classic recipe from TrailCooking revisited – it is a Friday and you might have a spur of the moment trip planned. With no food ideas. All you need here is a quick stop at the grocery store for this quick-lunch or dinner. Pecan Cranberry Ranch Chicken Salad In a quart freezer bag: 1/2 cup [...]

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This recipe has been a long favorite of ours, which I developed as a DIY version of a commercial meal a few years back, for a cooking presentation. I have included three methods of prep – so everyone can be happy And 6the bonus? This recipe is vegetarian friendly. Garden Vegetable Couscous Pack in a [...]

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If you shop at Minimus like we do, you know how fun it is to get a box full of single serving items. You do have to think up ideas for it all, but that isn’t too hard!   A simple one pot meal, vegetarian friendly – although it would take well to a small [...]

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What is from the center of hipness (Boulder, Co) and is fantastic tasting? Olomomo Chai Bliss Almonds that is! They are addictively crunchy, mildly spicy and well…..I want more! And with 4 flavors being offered…I might just find some more happiness in my snack bag! ~Sarah

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Ford (The Teen) was lamenting of late how he wasn’t the ‘taste tester’ anymore and that I let Walker (the toddler) do it all Oops! With that in mind I kept on the lookout for things he might like. Needless to say, our mostly vegan/plant-based diet at home leaves a hungry teenager in a black mood [...]

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There is a simple lunch I sometimes have. To me it is beyond comfort food. A bed of savory rice, topped with a crispy fried egg, preferably with a bit of yolk still left, so it can mingle with the rice. It is quite easily made while hiking. Well…if you don’t mind doing a little [...]

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Simple, quick to make and so delicious. Make them into bars, balls or cookies – just don’t forget them, your tummy will be sad mid-hike if you leave ‘em at home. Cherry Almond Bars Ingredients: 1 cup Dried Cherries, plus more for topping ½ cup Medjool dates, pitted (about 8) 1 cup slivered almonds, plus more [...]

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