The blog of www.trailcooking.com
Minute® Rice has stepped up its game and brought out a multi-grain medley, a mix of brown, red and wild rice with quinoa. Nothing else added. Gluten-free as well. Something I liked? It is portioned into 4 inner bags, each bag contains 1 cup uncooked rice mix, which makes about 1 1/3 cups once […]
Three Winter Soups Fall Eats Savory Recipes from 2012 Simple & Scrumptious Sammies Soups of 2012 Garden Couscous Pecan Cranberry Ranch Wrap Thanksgiving In The Wilds from 2011
On TrailCooking we have section Dehydrating 101 that is full of useful info to get you going (and we also have even more here on the blog to check out). I wrote this entry on the original blog for Freezer Bag Cooking (before it morphed into TrailCooking) and dates back to 20o7 or ’08. I added it the website […]
Over the past year I have become a huge fan of Wild Planet Salmon in Pink and Sockeye. It has amazing flavor, texture and is in pop-top cans (meaning no can-opener needed). The cans are full, leaving minimal salmon broth and are boneless/skinless (they use whole pieces of fish, not packed in broth..which is yucky […]
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