While couscous can be a "love it or hate it" ingredient, it is perfect for backpacking meals. It is nearly instant, precooked and can be prepped with just cold water if you prefer. Being that it is simply a small pasta, it is important to "dress it" up - often those with a negative view… Continue reading Love Couscous? Looking For Recipes?
Chia Seeds have gone from a child's novelty to a "super food" in the past few years. If you haven't tried them, they work well in recipes ranging from energy bars, to shakes, to even dessert! Chia Desserts? Yes. It might take some getting used to, I won't lie, but it is a fun thing… Continue reading Reader Recipes: Chia Desserts
Legumes can be overwhelming to those not used to eating them - from the texture to taste, but lentils seem to make most anyone happy. I love the earthy taste, but also how small they are. They rehydrate quickly and can go into hot or cold dishes. Tips? You must cook the lentils in advance… Continue reading Lentil Recipes
Still love bacon like crazy? Refuse to admit the trend might be waning? 😉 Need more recipes to keep up your addiction while hiking? Bacon & Corn Chowder Breakfast Taters Cheesy Bacon Onion Mashers Spaghetti Carbonara Creamy Potato Soup Colcannon Mashers Bacon & Pea Alfredo Cheesy Bacon Mashers Bacon Sushi It only is scary looking… Continue reading Bacon, Bacon and Bacon: Recipes Bacon-Lovers Need
Some of the latest recipes now on TrailCooking: Tuna & Avo Sammies Shrimp Curry Rice Crab & Clam Chowder Chicken & Sun-Dried Tomato Rice Fried Egg over Savory Rice Tomato & Herb Pasta PB & ‘nanner Spread Tropical Breakfast Rice Pudding