The blog of www.trailcooking.com
Posted in Freezer Bag Cooking, No Cook Recipes, Other, Trail Cooking on Mar 28th, 2011
From the March/April 2011 issue of Washington Trails Magazine are these two new recipes – Savory Tuna Salad: Peanut Butter Granola Cups: ~Sarah
Posted in No Cook Recipes, Trail Cooking on Jan 31st, 2011
If you love eating meat and you love pouched chicken (I was at Target this weekend and they had the 7 ounce pouches of Valley Fresh for $2.64!!) then you might have tried out one or two of my chicken salad recipes. Making up chicken salad is easy while hiking, it is filling and high [...]
Posted in Dehydrating, Food Finds, No Cook Recipes, Trail Cooking, Vegan, Vegetarian on Mar 12th, 2010
Salsa makes so much better taste wise (the ketchup of modern times?). If you can find packets of it great, but they are not so easy to come up with. The best I have found for convenience is the picante packets at McDonald’s. It is mild and spreads easily. If one asks nicely they may [...]
Posted in No Cook Recipes, One Pot Meals, Other, Trail Cooking on Aug 2nd, 2009
Two more recipes were recently added to Trailcooking! Pizza Pan Biscuits I used the fry pan lid of the GSI Backpackers Set and a GSI Mini Spatula. Getting the batches ready (Stove used is a MSR WindPro remote canister – it cooks very evenly): First side cooking: Flipped over for the second side: Browned, melty [...]
Posted in Food Finds, Freezer Bag Cooking, No Cook Recipes, Trail Cooking on Oct 24th, 2008
A high protein/low carb lunch or dinner that is easy to prepare. Even better? It is a cold meal, needing no heat – just room temperature water and 30 minutes time. This recipe is archived with many others on Trailcooking. Lemony Lentils with Tuna Fillets In a sandwich bag: 1/4 cup cooked and dehydrated lentils [...]
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