The blog of Trail Cooking
Another classic recipe from TrailCooking revisited – it is a Friday and you might have a spur of the moment trip planned. With no food ideas. All you need here is a quick stop at the grocery store for this quick-lunch or dinner. Pecan Cranberry Ranch Chicken Salad In a quart freezer bag: 1/2 cup […]
I have been poring over Trailcooking lately, looking at older recipes and considering re-doing them. Updating, changing methods and whatnot. And hey, you might see recipes you hadn’t seen before! One that picked my interest was Tuna Bruschetta, a recipe I came up with a number of years ago. It was a no-cook FBC friendly […]
We tried out Packitgourmet’s no-cook Picnic Potato Salad: Potato mix (with seasoning). 4 packets relish and 4 packets mayo: I followed the no cook directions, adding cool water along with the relish and mayo and then letting it sit for a good 20 minutes. You can also speed up the preparation by using warm (not […]
From the March/April 2011 issue of Washington Trails Magazine are these two new recipes – Savory Tuna Salad: Peanut Butter Granola Cups: ~Sarah Like this:Like Loading…
If you love eating meat and you love pouched chicken (I was at Target this weekend and they had the 7 ounce pouches of Valley Fresh for $2.64!!) then you might have tried out one or two of my chicken salad recipes. Making up chicken salad is easy while hiking, it is filling and high […]
Salsa makes so much better taste wise (the ketchup of modern times?). If you can find packets of it great, but they are not so easy to come up with. The best I have found for convenience is the picante packets at McDonald’s. It is mild and spreads easily. If one asks nicely they may […]
Two more recipes were recently added to Trailcooking! Pizza Pan Biscuits I used the fry pan lid of the GSI Backpackers Set and a GSI Mini Spatula. Getting the batches ready (Stove used is a MSR WindPro remote canister – it cooks very evenly): First side cooking: Flipped over for the second side: Browned, melty […]
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