Another classic recipe from TrailCooking revisited – it is a Friday and you might have a spur of the moment trip planned. With no food ideas. All you need here is a quick stop at the grocery store for this quick-lunch or dinner. Pecan Cranberry Ranch Chicken Salad In a quart freezer bag: 1/2 cup […]
Recipe Re-do’s: Tuna Bruschetta Sammies
I have been poring over Trailcooking lately, looking at older recipes and considering re-doing them. Updating, changing methods and whatnot. And hey, you might see recipes you hadn’t seen before! One that picked my interest was Tuna Bruschetta, a recipe I came up with a number of years ago. It was a no-cook FBC friendly […]
Food Find: Picnic Potato Salad
We tried out Packitgourmet’s no-cook Picnic Potato Salad: Potato mix (with seasoning). 4 packets relish and 4 packets mayo: I followed the no cook directions, adding cool water along with the relish and mayo and then letting it sit for a good 20 minutes. You can also speed up the preparation by using warm (not […]
Two New Recipes Added
From the March/April 2011 issue of Washington Trails Magazine are these two new recipes – Savory Tuna Salad: Peanut Butter Granola Cups: ~Sarah
Who Likes Chicken Salad Recipes?
If you love eating meat and you love pouched chicken (I was at Target this weekend and they had the 7 ounce pouches of Valley Fresh for $2.64!!) then you might have tried out one or two of my chicken salad recipes. Making up chicken salad is easy while hiking, it is filling and high […]
