I had ben working on a Philly Cheesesteak wrap recipe: I hadn’t been happy with the results, so instead I tried a different take, and this time it was perfect. The key was the cheese needed to be melty, and the tortilla crispy. Before it wasn’t. Philly Cheesesteak Quesadilla: Perfect. Everything you might crave while […]
If you have spent time looking over the recipes on TrailCooking, you know we have a wide range of recipes! We have built pages for finding what you need, as quickly as possible. Recipes For Specific Diets: be it Allergy Free, Gluten Free, Vegetarian, or even Clean Eating. These pages are works in progress, and I […]
Reader question “What are some go to recipes that are ‘Scout Ready’ recipes?” From teaching backcountry cooking classes in the past to Scout groups, I know the young men like it simple, hearty, and with minimal cleanup. It also needs ample serving sizes. After all, we are talking hollow legs in these teen boys! If […]
It’s been the making for 8+ years, and with a lot of interruptions….we finally finished it. Freezer Bag Cooking: Adventure Ready Recipes is our newest book. This is the taking of FBC (Freezer Bag Cooking) to where I dreamed it would go, all those years ago. While the focus of the cookbook is FBC, the […]
One Pot No Drain Pasta Recipes Simple, quick. A hearty one pot meal that requires a lot less water, no draining and is ready in under 10 minutes. The recipe that started it for us, this one spawned a video as well. Asian Inspired Chicken & Veggies Base Camp Pasta One Pot Chickpea Pasta One […]
While couscous can be a “love it or hate it” ingredient, it is perfect for backpacking meals. It is nearly instant, precooked and can be prepped with just cold water if you prefer. Being that it is simply a small pasta, it is important to “dress it” up – often those with a negative view […]
Two new recipes added to TrailCooking recently – S’mores Granola Bars: Pasta Primavera: Enjoy!