The blog of www.trailcooking.com
Posted in Freezer Bag Cooking, No Cook Recipes, One Pot Meals, Trail Cooking on May 7th, 2010
Just out is the newest issue of Wa Trails Magazine, published by Washington Trails Association (WTA). Find 2 new recipes by us on page 33 of the May/June 2010 issue in our column “Trail Eats”! Find Tropical Summer Mini pies: and Last Minute Meat and Olive Pizza Pies: PS: The articles on Washington’s volcanoes is [...]
Posted in Food Finds, One Pot Meals, Trail Cooking, Vegetarian on Apr 21st, 2010
Out shopping in an upscale grocery store I came across Near East Pasta – which I had seen before but had never tried. Consider it a fancier version of say Knorr/Lipton side dishes. I picked up the Roasted Garlic and Olive Oil flavor to try out. Easy to prep, this meal only needs water for [...]
Posted in No Cook Recipes, One Pot Meals, Other, Trail Cooking, Vegetarian on Mar 17th, 2010
Added recently to Trail Cooking: Chocolate Pudding – an easy to make dessert for one. You can even whip it up in a small Titanium cup! Fruit Punch Shake – it isn’t for everyone but can be a fun drink. ~Sarah
Posted in Food Finds, Freezer Bag Cooking, Insulated mug method, One Pot Meals, Trail Cooking, Vegetarian on Mar 15th, 2010
A recent food find was Frontier Food’s Cheddar Cheese Soup Mix. I picked up a bag in my recent order from Frontier Foods and like most bases figured might as well have fun adding more to the soup – make it heartier. The mix itself is easy to use, simply add 3 Tablespoons of dry [...]
Posted in Dehydrating, Food Finds, Freezer Bag Cooking, Insulated mug method, One Pot Meals, Trail Cooking, Vegan, Vegetarian on Mar 12th, 2010
Been a busy week! Check out these recipes (along with all the others we added this week!) over on Trail Cooking. The Health Bowl was an inspired ‘re-do’. Another hiker sent me his recipe that he cooks in the traditional way (simmering raw rice and red lentils). This version takes a lot less time and [...]
Posted in Food Finds, Freezer Bag Cooking, Insulated mug method, One Pot Meals, Trail Cooking, Vegetarian on Mar 11th, 2010
Recently I had mentioned how we picked up some new items from Frontier Foods Co-op. New recipes were developed to see how they worked and here are two of the newest over on Trail Cooking! Trashy Souper Rice – this recipe uses dry cream of mushroom soup mix. Don’t forget the tater chips for the [...]
Posted in One Pot Meals, Other, Trail Cooking on Mar 9th, 2010
Out in this months new Wa Trails Magazine (March/April 2010) is two new recipes, on page 35. Hiker’s Primavera Pasta Cran-Mac Caramel Bars ~Sarah
Posted in Food Finds, One Pot Meals, Trail Cooking on Feb 26th, 2010
Simple truths: not everyone is a gourmet cook and not everyone has bundles of time to plan. For that one can use handy convenience products to make a simple and hearty dinner on the trail. Don’t feel guilty, feel full! Check out the recipe/shopping list over on Trail Cooking for a quick go-to meal. We [...]
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