Food Finds · Trail Cooking

Food Find: Happy Hour Pico de Gallo Salsa

Happy Hour Pico de Gallo Salsa from PackitGourmet is an easy-prep, cold water side: Simply add ½ cup water, seal bag and gently shake. Let rest 10 minutes, and instant Pico de Gallo dip. Pack in some tortilla chips, and instant mid-day break! The dry mix would also work well added to instant rice for a… Continue reading Food Find: Happy Hour Pico de Gallo Salsa

Food Finds · Freezer Bag Cooking · No Cook Recipes · Trail Cooking · Vegetarian

Meal Review: Pizza Margherita Wrap

Pizza Margherita Wrap from PackitGourmet is one of their BYOB meals, where the hiker needs to provide tortillas, bread or similar. It is an interesting concept, but where I normally love PackitGourmet meals, this one I wasn't very enamored with. But realize that this is MY taste buds and food preferences talking. I can see… Continue reading Meal Review: Pizza Margherita Wrap

Food Finds · Freezer Bag Cooking · One Pot Meals · Trail Cooking · Vegetarian

Meal Review: West Memphis Grits Souffle

A recent breakfast pick was West Memphis Grits Souffle from PackitGourmet: A filling single serving meal, it is easy to prep, with either "cook in bag" or "one pot" directions. As noted on the package, if you cook it in your pot, be sure to use a slick non-stick pot, freeze-dried cheese can and will… Continue reading Meal Review: West Memphis Grits Souffle