Food Finds · Trail Cooking

Food Find: Happy Hour Pico de Gallo Salsa

Happy Hour Pico de Gallo Salsa from PackitGourmet is an easy-prep, cold water side: Simply add ½ cup water, seal bag and gently shake. Let rest 10 minutes, and instant Pico de Gallo dip. Pack in some tortilla chips, and instant mid-day break! The dry mix would also work well added to instant rice for a… Continue reading Food Find: Happy Hour Pico de Gallo Salsa

Food Finds · Freezer Bag Cooking · No Cook Recipes · Trail Cooking · Vegetarian

Commercial Meal Review: SW Black Beans and Corn Salad

For lunch yesterday Kirk, Ford and I sampled PackItGourmet's Southwest Black Beans and Corn Salad. Photo © Kirk Kirkconnell. In the bag is the veggies, tortilla chips, dressing packet, oil and vinegar packets: Photo © Kirk Kirkconnell. The meal offers a couple ways to prepare it - first is a cold prep where you add… Continue reading Commercial Meal Review: SW Black Beans and Corn Salad