Freezer Bag Cooking · Insulated mug method · One Pot Meals · Trail Cooking

Fall Soup: Bacon & Corn Chowder

I was inspired to re-do a recipe from the past, a clam and bacon chowder. It though, was a one-pot soup, and called for flour. Update it a bit, gluten-free if possible and be ready for cold fall nights....add in spicy bacon and leave out messy clams. Recently, Dani brought me a gift from a… Continue reading Fall Soup: Bacon & Corn Chowder

Freezer Bag Cooking · Insulated mug method · One Pot Meals · Trail Cooking

Tater Tuesday: A Hearty Medly Of Soups

Maybe it is sunny where you all live, but here in Washington State it is still cold. Maybe the blossoms are coming on but the nice weather usually doesn't arrive till April so I am still in winter mode this week! Two recipes that will warm you up, both of which are hearty soups/chowders. Find… Continue reading Tater Tuesday: A Hearty Medly Of Soups