Morning everyone….Saturday, May 18th, was the 33rd anniversary of Mt. St. Helens losing her top. Since I remember it happening (we lived very close at the time) I am sure you all can figure out I am getting ancient Here is a reminder that she isn’t quite done either…we were out hiking on July 27th, 2005, when Helens [...]
Posts Tagged ‘Trail Cooking’
Brown Sugar & PB Oats
Posted in Freezer Bag Cooking, Insulated mug method, One Pot Meals, Trail Cooking, Vegetarian, tagged backcountry cooking, backcountry food, backpacking recipes, Brown Sugar & PB Oats, FBC, FBC meals, hiker food, insulated mug meals, Insulated mug method, Trail Cooking, trail food, trail meals, trail recipes, Vegetarian, vegetarian trail meals, wilderness cooking, www.freezerbagcooking.com, www.trailcooking.com on May 20, 2013 | 2 Comments »
Garden Vegetable Couscous
Posted in Freezer Bag Cooking, Insulated mug method, One Pot Meals, Trail Cooking, Vegetarian, tagged backcountry cooking, backcountry food, backpacking recipes, FBC, FBC meals, Freezer Bag Cooking, Garden Vegetable Couscous, hiker food, insulated mug meals, Insulated mug method, One Pot Meals, Trail Cooking, trail food, trail meals, trail recipes, Vegetarian, vegetarian trail meals, wilderness cooking, www.freezerbagcooking.com, www.trailcooking.com on May 16, 2013 | 2 Comments »
This recipe has been a long favorite of ours, which I developed as a DIY version of a commercial meal a few years back, for a cooking presentation. I have included three methods of prep – so everyone can be happy And 6the bonus? This recipe is vegetarian friendly. Garden Vegetable Couscous Pack in a [...]
One Pot Recipe: Tomato & Herb Pasta
Posted in One Pot Meals, Trail Cooking, Vegetarian, tagged backcountry cooking, backcountry food, backpacking recipes, hiker food, One Pot Meals, Tomato & Herb Pasta, Trail Cooking, trail meals, trail recipes, Vegetarian, vegetarian trail meals, wilderness cooking on May 6, 2013 | 3 Comments »
If you shop at Minimus like we do, you know how fun it is to get a box full of single serving items. You do have to think up ideas for it all, but that isn’t too hard! A simple one pot meal, vegetarian friendly – although it would take well to a small [...]
New Recipe: Fried Egg over Savory Rice
Posted in Other, Trail Cooking, Vegetarian, tagged backcountry cooking, backcountry food, backpacking recipes, Fried Egg over Savory Rice, hiker food, Trail Cooking, Vegetarian, vegetarian trail meals, wilderness cooking on April 16, 2013 | Leave a Comment »
There is a simple lunch I sometimes have. To me it is beyond comfort food. A bed of savory rice, topped with a crispy fried egg, preferably with a bit of yolk still left, so it can mingle with the rice. It is quite easily made while hiking. Well…if you don’t mind doing a little [...]
Simple n’ Scrumptious Sammies
Posted in Food Finds, No Cook Recipes, Trail Cooking, tagged backcountry cooking, backcountry food, backpacking recipes, Dave's Killer Bread, hiker food, Minimus.biz, Trail Cooking, trail food, trail lunches, trail meals, trail recipes, Wild Planet, wilderness cooking on March 28, 2013 | Leave a Comment »
I saw my inspiration for this on Serious Eats, talking about a sandwich Alton Brown eats. He uses sardines and avocados. Which I am sure taste great, I happened to have some of Wild Planet’s no-salt added albacore tuna on hand…. So I thought…wonder how this would taste? Umm…yeah…. It was beyond fantastic. Creamy, rich, filling. Simplicity at its best. [...]
Food Find: Near East Quinoa Blend Mix
Posted in Food Finds, One Pot Meals, Trail Cooking, tagged backcountry cooking, backcountry food, Food Finds, hiker food, Near East Quinoa Blend, One Pot Meals, Trail Cooking, Vegetarian, wilderness cooking on March 21, 2013 | 1 Comment »
It isn’t often I look in the packaged rice section, but I had needed a box of couscous, and Near East is my favorite brand. Sitting next to it was a Quinoa Blend in Rosemary & Olive Oil flavor. Looking at the ingredient list, I wondered if it would work with the boil and sit method, [...]
New Recipes: Dry Cream of Mushroom Soup Mix and Creamy Chicken Rice
Posted in Food Finds, Freezer Bag Cooking, Insulated mug method, One Pot Meals, Trail Cooking, tagged backcountry cooking, backcountry food, backpacking recipes, cream of mushroom soup mix, creamy chicken rice, FBC, FBC meals, Food Finds, Freezer Bag Cooking, gluten free trail food, hiker food, One Pot Meals, Trail Cooking, trail meals, trail recipes, wilderness cooking, www.freezerbagcooking.com, www.trailcooking.com on February 28, 2013 | 2 Comments »
Inspired by my vegan version yesterday, I set out to make a dairy-based one for everyone else (and well, even organic dry milk is cheaper than creamed coconut). This dry mix can be use as a soup base, added to dry recipes and more. Check out the delicious recipe below, for Creamy Chicken and Mushroom Rice, or try it also [...]
New Recipes: Vegan Dry Cream of Mushroom Soup Mix & Trashy ‘Shroom Rice
Posted in Food Finds, Freezer Bag Cooking, Insulated mug method, One Pot Meals, Trail Cooking, Vegan, Vegetarian, tagged backcountry cooking, backcountry food, backpacking recipes, FBC, FBC meals, Food Finds, Freezer Bag Cooking, gluten free trail food, hiker food, Insulated mug method, One Pot Meals, Trail Cooking, trail food, trail meals, trail recipes, Trashy 'Shroom Rice, Vegan, Vegan Dry Cream of Mushroom Soup Mix, Vegetarian, vegetarian trail meals, wilderness cooking, www.freezerbagcooking.com, www.trailcooking.com on February 27, 2013 | 5 Comments »
Ever craved the trashiest of trash food? You know the one….a can of gloopy cream of mushroom soup. It is horrid, yet is so comforting. The problem is that cans are heavy, canned soup dehydrated is nasty tasting (all the chemicals concentrate taste-wise) and well, we shouldn’t be eating it anyways! Finding dry cream of mushroom soup mix is hard enough (there are a [...]
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