The blog of www.trailcooking.com
Heading out this weekend or next weekend for a brisk and chilly backpack or car camp? Need some inspiration so you don’t end up pan frying a can of Turkey Spam®? Thanksgiving On The Trail FBC Hybrid Thanksgiving Roast Chicken with Cranberry Sauce Cranberry Chicken Rice Dessert Ideas: Pumpkin and Gingersnap Pudding Cranberry Pear […]
Minute® Rice has stepped up its game and brought out a multi-grain medley, a mix of brown, red and wild rice with quinoa. Nothing else added. Gluten-free as well. Something I liked? It is portioned into 4 inner bags, each bag contains 1 cup uncooked rice mix, which makes about 1 1/3 cups once […]
When I happened upon the recently released The New Trailside Cookbook: 100 Delicious Recipes for the Camp Chef, something stuck in my memory, so off I went to look at books in my collection of outdoor cookbooks. Ah-ha! OK, no wonder the title was picking at my mind. It is a refresher of The Trailside […]
If anything, attending IFBC a few weekends ago left me so inspired. I suddenly had ideas that had me wanting to finish, and I felt very focused. One project was creating a fun manuscript out of orphaned recipes from my other cookbook manuscripts. Frankly, writing cookbooks isn’t glamorous, nor exciting. It is a lot of writing, […]
Visit our web site to buy a copy and/or learn more about what we do for hiking, backpacking and other outdoor cooking.
Our Newest Title
Sarah's Personal Blog
Recipes, Gear & More