The blog of www.trailcooking.com
Freeze-Dried Buttered Sweet Corn takes what is possibly the most boring freeze-dried veggie, and takes it to this amazing level. Is it the quality of the corn? Unlike some brands, the corn is bright and not washed out. It is snappy between the teeth (not limp and sad). But oh the flavor. Yeah, it really […]
Legumes can be overwhelming to those not used to eating them – from the texture to taste, but lentils seem to make most anyone happy. I love the earthy taste, but also how small they are. They rehydrate quickly and can go into hot or cold dishes. Tips? You must cook the lentils in advance […]
Who doesn’t love biscuits? Most who can eat gluten will admit a fondness for them, especially when piping hot. Yes, they do take a little extra work, but they are worth the effort, just for how they can boost morale. If you carry a non-stick pot, you can have easy baking. For an easy start […]
A recent breakfast pick was West Memphis Grits Souffle from PackitGourmet: A filling single serving meal, it is easy to prep, with either “cook in bag” or “one pot” directions. As noted on the package, if you cook it in your pot, be sure to use a slick non-stick pot, freeze-dried cheese can and will […]
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