Head over to Trail Cooking for the two newest recipes, both featured in the May/June 2010 issue of Washington Trails Magazine. Pina Colada Mini Pies Last Minute Meat and Olive Pizzas Both photos by Kirk Kirkconnell. ~Sarah
Read Full Post »
Food can make or break a trip when you have kids along – especially in the 3+ years and up range. Especially if you have them hiking hard miles – they need food that fuels them but also that interests them more so. When Ford was younger (he is 12 now) I did a combination [...]
Read Full Post »
Just out is the newest issue of Wa Trails Magazine, published by Washington Trails Association (WTA). Find 2 new recipes by us on page 33 of the May/June 2010 issue in our column “Trail Eats”! Find Tropical Summer Mini pies: and Last Minute Meat and Olive Pizza Pies: PS: The articles on Washington’s volcanoes is [...]
Read Full Post »
We keep up two Facebook pages – one for TrailCooking and other for Freezer Bag Cooking. One of our readers Shelli recently added a couple of her recipes to the discusion boards on the FBC page Part1: so. i am IN LOVE with my dehydrator. and freezer bags.
so…with all of the crazy experimenting i came [...]
Read Full Post »
Added recently to Trail Cooking: Chocolate Pudding – an easy to make dessert for one. You can even whip it up in a small Titanium cup! Fruit Punch Shake – it isn’t for everyone but can be a fun drink. ~Sarah
Read Full Post »
Posted in One Pot Meals, Other, Trail Cooking on Mar 9th, 2010
Out in this months new Wa Trails Magazine (March/April 2010) is two new recipes, on page 35. Hiker’s Primavera Pasta Cran-Mac Caramel Bars ~Sarah
Read Full Post »
1 box of instant pudding = 2 tasty trail treats easily done! One of my favorite finds in the past year was Trader Joe’s instant pudding mix. Not only inexpensive, it has no artificial colorings added. Half a box is about 3 1/2 Tablespoons. Divide the package in half and take it 2 different ways. [...]
Read Full Post »
My readers know what a long time fan of steam baking I am. It is simple, the results always taste good and more so, it is soft, moist and tender – especially in baked goods. I have used a couple of PackitGourmet’s steam baked goodie mixes with always good results so I was not disappointed [...]
Read Full Post »