The blog of www.trailcooking.com
Posted in Freezer Bag Cooking, Insulated mug method, No Cook Recipes, One Pot Meals, Other, Trail Cooking, Vegan, Vegetarian on Oct 26th, 2011
Hiking and it is cold (or at least heading that way)? Out here in the PNW we are already waking up to mid 30′s for temps and in the mountains it is colder we have had snow a number of days already. Just the way fall should be So here are a smattering of recipes [...]
Posted in Freezer Bag Cooking, hiking, Trail Cooking on Jun 17th, 2011
Need some inspiration for meals? All FBC friendly for easy prep on the trail (FBC=Freezer Bag Cooking) Quick Breakfast? Try our customizable instant oatmeal packets – no reason to buy those already stale ones at the store! Instant Oatmeal Packets A trail snack to keep you powered up passes? Peanut Butter Granola Cups Need a [...]
Posted in Freezer Bag Cooking, Trail Cooking on May 20th, 2011
One of FreezerBagCooking Facebook page readers, Tim, asked about an easy apple crisp of sorts – here you all go! This one is easy to pack and easy to make. Apple Crisp In A Bag At home mix up: 1 cup rolled oats 1/4 cup toasted wheat germ 2 Tbsp butter or margarine (Use Earth [...]
Posted in Other, Trail Cooking, Vegan, Vegetarian on Apr 2nd, 2011
While baking a project this afternoon (on a very rainy day) it occurred to me that the results were perfect hiking food. Portable, healthy and portion controlled. And so healthy the squirrels will be attacking you…. While they look like cookies they are not quite that. A blend of savory and sweet in a cookie [...]
Posted in Freezer Bag Cooking, No Cook Recipes, Other, Trail Cooking on Mar 28th, 2011
From the March/April 2011 issue of Washington Trails Magazine are these two new recipes – Savory Tuna Salad: Peanut Butter Granola Cups: ~Sarah
Posted in Food Finds, Freezer Bag Cooking, No Cook Recipes, Other, Trail Cooking on Mar 28th, 2011
Another recent find was for Jello Chocolate Mousse Mix: New to the market it isn’t up on Jello’s website yet. Find the boxes next to the regular instant pudding (we found it at Walmart). It also comes in Caramel flavor though that wasn’t being sold there. Easy to make, you can do it on trail. [...]
Posted in Food Finds, Trail Cooking on Feb 26th, 2011
One of our go-to staples in our “hiker pantry” has long been instant espresso powder – and hey I’ll admit I even use it at home often (it makes great frappes!). It is light in weight and packs a great punch. Not just for making into drinks (though that is nearly always a good move), [...]
Posted in Food Finds, Trail Cooking on Jan 1st, 2011
I came across Dole Fruit Crisp bowls earlier this week in the canned fruit aisle. They come in 2 packs, fully shelf stable. Each bowl is a shy 4 ounces and is 2 parts: the fruit and on top a sealed dish of granola. Easy to eat, open and top with the granola (better if [...]
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