Easy to make, raw friendly and both kids and adults will love them. If you don't like Medjool dates (and I'll note that until I tried Medjools I hated dates, they are so different!), feel free to use organic raisins or prunes instead (D'Noir™ are great). Raw Sunflower Honey Balls Ingredients: 1 cup Raw Sunflower Seeds 1/3… Continue reading New Recipe: Sunflower Honey Balls
Inspired by a recipe I saw recently on a favorite blog, NomEatNom, I made these bars using my favorite form of raw cacao, Navitas's Sweet Cacao Nibs. The sweet ones add just enough to take any bitter cacao taste away. They have a pleasant boozy taste that works well in raw bars. Find the Medjool… Continue reading Raw Recipe: German Chocolate Bars
Hiking and it is cold (or at least heading that way)? Out here in the PNW we are already waking up to mid 30's for temps and in the mountains it is colder we have had snow a number of days already. Just the way fall should be 😉 So here are a smattering of… Continue reading Recipes For Chilly Weather
Need some inspiration for meals? All FBC friendly for easy prep on the trail 🙂 (FBC=Freezer Bag Cooking) Quick Breakfast? Try our customizable instant oatmeal packets - no reason to buy those already stale ones at the store! Instant Oatmeal Packets A trail snack to keep you powered up passes? Peanut Butter Granola Cups Need… Continue reading It’s Friday? An FBC Friendly Menu For A Quick Trip!
One of FreezerBagCooking Facebook page readers, Tim, asked about an easy apple crisp of sorts - here you all go! This one is easy to pack and easy to make. Apple Crisp In A Bag At home mix up: 1 cup rolled oats ¼ cup toasted wheat germ 2 Tbsp butter or margarine (Use Earth Balance… Continue reading Apple Crisp For The Trail – FBC Style