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Tag Archive 'trail desserts'

Hoping to hear that some of our readers will be getting out this coming weekend (maybe the snow will slow down for some of us!). New Years Day is often a snowshoeing day for us, getting out and loving the snow till we freeze – then we head home. Good way to clear the mind [...]

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Food Find: Me & Goji

Kirk and I recently had the chance to try out Me & Goji’s custom artisanal cereal. And you might wonder what that has to do with outdoor food? Well I for one love cereal when hiking (pack cereal in a sandwich bag, add in a couple Tbsp of dry milk, be it dairy, soy, rice [...]

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Now in stores is the November/December 2010 issue of Washington Trails Magazine, which is published by my favorite defenders of the trail, Washington Trails Association (WTA). This issue our column was part of a multi page spread on the joys of snowshoeing, covering where to go, what to nosh on and what to bring along. [...]

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Earlier this week we reviewed the chocolate pudding by Natural Desserts, we also picked up the vanilla version of their instant pudding to try out. Everything ready to go – find the recipe for Vanilla Coconut Pudding on Trail Cooking: Topped with more coconut: As with the chocolate it is vegan and gluten free – [...]

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Out with Cat this past weekend and I came across instant pudding mixes by Natural Desserts. We picked up a chocolate and a vanilla for testing, using the chocolate for this recipe. This is the only instant pudding mix I have come across that is dairy free. It is also corn, wheat, eggs and soy [...]

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On the way to the trailhead this past weekend I was looking for a snack to throw in the packs and came across Country Choice Organic’s soft baked cookies, of which I picked up the Oatmeal Chocolate Chip flavor: The convenience is having individually wrapped cookies that stay fresh, well worth any extra cost and [...]

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Check the recipe out for Lazy Gingerbread Cookies over at Trailcooking! The idea for this recipe came to me recently after I had a 1 pound bag o’ organic dried eggs show up. And….a pound of eggs is quite a bit! Adding a couple other ingredients: Pan frying till browned: Is it a cookie? A [...]

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Biscuit Making 101

A question came to me this morning on making pan biscuits and if I had any tips to share. And who doesn’t love biscuits? Yes, they do take a little extra work but they are worth it if you carry a non-stick pot you can have easy baking. While a frypan lid is nice they [...]

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