The latest recipes from our column, “Trail Eats” In Washington Trails Magazine (the January/February 2012 issue). The theme was warm and nourishing soups, perfect for cold weather hiking/backpacking/snowshoeing trips. Clam and Bacon Chowder In a sandwich bag: 1 cup instant plain mashed potatoes ΒΌ cup shelf stable bacon 4 tsp low sodium chicken bouillon 1 [...]
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Posted in hiking on Mar 3rd, 2011
The March/April 2011 issue of Washington Trails has arrived and the news is out: it is now in full color! Glorious full color and still uses post consumer recycled paper – at no use of more membership dollars either! It is fantastic looking and this month’s issue has a great in-depth article on pioneer women [...]
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Welcoming in 2011….wow. Is it 2011 already? Do I want to admit that this coming summer will be my 20th high school reunion? Eek! I think hiking is better to think about than that…..hah! I can say one thing though….every year I get requests from our great readers asking about healthier options for trail meals. [...]
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Posted in hiking, Trail Cooking on Nov 4th, 2010
Now in stores is the November/December 2010 issue of Washington Trails Magazine, which is published by my favorite defenders of the trail, Washington Trails Association (WTA). This issue our column was part of a multi page spread on the joys of snowshoeing, covering where to go, what to nosh on and what to bring along. [...]
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In the current issue of Washington Trails (September/October 2010) the theme was all about foraging and included a Foraging Article on it, including recipes as well from Langdon Cook. Our column, Trail Eats, featured two recipes that involved foraging. We added the Blackberry Green Beans recently: We have more up on Trail Cooking foraging for [...]
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Posted in No Cook Recipes, Trail Cooking on Jul 2nd, 2010
Just out is the newest issue of Washington Trails Magazine: Look for our column “Trail Eats” on page 34 for these two recipes: Asian Chicken Slaw Wraps: Ice Cream In A Bag: ~Sarah
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