The blog of www.trailcooking.com
Posted in Food Finds, Trail Cooking, Vegan, Vegetarian on Feb 2nd, 2012
While this isn’t a shelf stable food, for first day out or dayhiking, Sabra Single Serving Hummus Packs are perfect for tucking in. I picked up the Roasted Red Pepper for trying out: It is two sealed packs inside – one is the hummus, the other is crunch pretzel chips: The kit weighs 4.56 ounces [...]
Posted in Freezer Bag Cooking, Insulated mug method, One Pot Meals, Trail Cooking on Feb 1st, 2012
The latest recipes from our column, “Trail Eats” In Washington Trails Magazine (the January/February 2012 issue). The theme was warm and nourishing soups, perfect for cold weather hiking/backpacking/snowshoeing trips. Clam and Bacon Chowder In a sandwich bag: 1 cup instant plain mashed potatoes ΒΌ cup shelf stable bacon 4 tsp low sodium chicken bouillon 1 [...]
Posted in Food Finds, Trail Cooking on Jan 9th, 2012
Trader Joe’s has slowly been adding more varieties of freeze dried fruit and berries – they already have carried blueberries, bananas, strawberries, pineapple chips, mango and more – new is raspberries and seedless red grapes: Each resealable bag is 1.2 ounces and around $4. A good deal overall for a quality product. They are both [...]
Posted in Freezer Bag Cooking, Insulated mug method, One Pot Meals, Trail Cooking, Vegetarian on Dec 31st, 2011
In the December 2011 issue of Women’s Health Magazine, there is an excellent article on oatmeal. Besides having some great recipes – savory oats for breakfast? Yum! Lets just say that oats, maple syrup and bacon are my kind of thing….but I digress, back to my original train of thought and it is on the [...]
Posted in Food Finds, Trail Cooking on Dec 22nd, 2011
Being a Washington State native I grew up on Liberty Orchard’s Aplets and Cotlets – and their extensive candy collection. I love the mix of gummy candy and chopped nuts. Yum! This week we had samples of a newer line, The Orchard Bar, show up for review. Imagine if I had my favorite fruit and [...]
Posted in Dehydrating, Freezer Bag Cooking, Insulated mug method, No Cook Recipes, One Pot Meals, Trail Cooking on Nov 11th, 2011
I don’t view Thanksgiving as a meal, rather a weekend of fun – be it at home or out camping. Short days, long nights and cold weather and lots of good eats! Need some inspiration for meals, from easy to gourmet? Thanksgiving On The Trail is a section on Trailcooking that I have worked on [...]
Posted in Food Finds, Trail Cooking, Vegetarian on Nov 5th, 2011
Back in early 2009 I had written about a new product I came across at the yearly VegFest in Seattle, an almond butter by Barney Butter. Earlier this week I was in Whole Foods and saw packets of almond butter that I didn’t recognize but the name was nagging at me. Well, it was the [...]
Posted in Food Finds, Trail Cooking on Oct 29th, 2011
We received a care package recently from Wholesome Sweeteners of various individual serving packages, but what really caught my attention were the agave nectar ones! Included was organic blue agave, organic raw blue agave and organic blue agave flavored with maple. (Costco by the way carries the regular agave by them in squeeze bottles). Each [...]
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