When I was at the Food Allergy Bloggers Conference earlier this month I had a light pop on in my head. While I have both allergy and gluten-free recipe indexes on TrailCooking, I realized many of our readers might not know this. They are works in progress, and as I have time I add to […]
With our youngest son’s severe food allergies, I am always searching for new ideas and was recently inspired by The Allergy-Free Pantry: Make Your Own Staples, Snacks, and More Without Wheat, Gluten, Dairy, Eggs, Soy or Nuts, and found myself cooking non-stop. Not only did the little one enjoy it all, so did everyone else. […]
You are a hiker who likes the finer things in life, even if it means packing in wine in your backpack. You want fresh foods. You are there for the views, the company, the fresh air. Yes, it might only have been a 3 mile hike in, but your classical music is playing softly, your […]
Two new recipes added to TrailCooking recently – S’mores Granola Bars: Pasta Primavera: Enjoy!
Pizza on the trail can be done. And it can be done easily, with minimal mess and taste so good…..How does this look? Tasty right? These are “Last Minute Meat & Olive Pizzas” from our book, Trail Eats (find on pages 78-79), and I had to share the recipe on TrailCooking. Because good food should […]
A long time ago, I had a thing for creating trash-eroles. Nothing like emulating the foods I grew up – trash casseroles made with canned cream o’ soups and smothered in tater chips. I had a blast making these for trail time…. There was also a time, before the days of Minimus, when getting single […]
Recent finds have been piling up for review – so we got busy to try them out! Spotted at our local Safeway was new flavors of Kraft Parmesan Cheese in Rosemary & Garlic and Classic Italian. Something new to sprinkle over your rice and pasta dishes! Kirk was excited to receive samples of Quest Nutrition’s newest […]