The blog of www.trailcooking.com
Posted in Freezer Bag Cooking, Trail Cooking on May 20th, 2011
One of FreezerBagCooking Facebook page readers, Tim, asked about an easy apple crisp of sorts – here you all go! This one is easy to pack and easy to make. Apple Crisp In A Bag At home mix up: 1 cup rolled oats 1/4 cup toasted wheat germ 2 Tbsp butter or margarine (Use Earth [...]
Posted in hiking, One Pot Meals, photos, Trail Cooking, Trip Reports on Apr 22nd, 2011
I love going through old hiking photos – especially the ones from before the concept of blogging was there. Back a long time ago I had a small website (or was it really a web page?) where I kept tiny photos and thin logs of trips that we took. That site is long gone now [...]
Posted in Food Finds, One Pot Meals, Trail Cooking on Apr 21st, 2011
Fast cooking pasta is a necessity if you do one pot meals and want to save fuel – but that pasta has to also taste good. Most times when I use pasta shapes in a recipe I use Barilla Piccolini – tasty pasta with great texture that cooks in 7 minutes. A good middle of [...]
Posted in Food Finds, Trail Cooking on Apr 15th, 2011
Awhile back I spied in one of the local Cost Plus World Markets part of the Go Picnic line. I had heard of them before but had not seen them sold, so I picked up a couple varieties. Walker and I split a Peanut Butter + Crackers kit for lunch today which I have to [...]
Posted in Food Finds, No Cook Recipes, Trail Cooking on Apr 10th, 2011
We tried out Packitgourmet’s no-cook Picnic Potato Salad: Potato mix (with seasoning). 4 packets relish and 4 packets mayo: I followed the no cook directions, adding cool water along with the relish and mayo and then letting it sit for a good 20 minutes. You can also speed up the preparation by using warm (not [...]
Posted in Freezer Bag Cooking, Insulated mug method, One Pot Meals, Trail Cooking on Mar 29th, 2011
Maybe it is sunny where you all live, but here in Washington State it is still cold. Maybe the blossoms are coming on but the nice weather usually doesn’t arrive till April so I am still in winter mode this week! Two recipes that will warm you up, both of which are hearty soups/chowders. Find [...]
Posted in Freezer Bag Cooking, No Cook Recipes, Other, Trail Cooking on Mar 28th, 2011
From the March/April 2011 issue of Washington Trails Magazine are these two new recipes – Savory Tuna Salad: Peanut Butter Granola Cups: ~Sarah
Posted in Freezer Bag Cooking, Insulated mug method, One Pot Meals, Trail Cooking on Mar 22nd, 2011
When dinner makes your mind wander to the casseroles of the 70 and 80′s you know the eating is good – and you has a Trash-erole! It’s Tater Tuesday so lets get cracking! Chicken Ranch Tater Trash-erole: Easy to make and hearty as well: All you need is a bag of sour cream and onion [...]
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