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Posts Tagged ‘trail recipes’

Brown Sugar & PB Oats

Posted in Freezer Bag Cooking, Insulated mug method, One Pot Meals, Trail Cooking, Vegetarian, tagged , , , , , , , , , , , , , , , , , on May 20, 2013 | Leave a Comment »

Morning everyone….Saturday, May 18th, was the 33rd anniversary of Mt. St. Helens losing her top. Since I remember it happening (we lived very close at the time) I am sure you all can figure out I am getting ancient Here is a reminder that she isn’t quite done either…we were out hiking on July 27th, 2005, when Helens [...]

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Pecan Cranberry Ranch Chicken Salad

Posted in No Cook Recipes, Trail Cooking, tagged , , , , , , , , , , on May 17, 2013 | 2 Comments »

Another classic recipe from TrailCooking revisited – it is a Friday and you might have a spur of the moment trip planned. With no food ideas. All you need here is a quick stop at the grocery store for this quick-lunch or dinner. Pecan Cranberry Ranch Chicken Salad In a quart freezer bag: 1/2 cup [...]

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Garden Vegetable Couscous

Posted in Freezer Bag Cooking, Insulated mug method, One Pot Meals, Trail Cooking, Vegetarian, tagged , , , , , , , , , , , , , , , , , , , on May 16, 2013 | 2 Comments »

This recipe has been a long favorite of ours, which I developed as a DIY version of a commercial meal a few years back, for a cooking presentation. I have included three methods of prep – so everyone can be happy And 6the bonus? This recipe is vegetarian friendly. Garden Vegetable Couscous Pack in a [...]

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One Pot Recipe: Tomato & Herb Pasta

Posted in One Pot Meals, Trail Cooking, Vegetarian, tagged , , , , , , , , , , , on May 6, 2013 | 3 Comments »

If you shop at Minimus like we do, you know how fun it is to get a box full of single serving items. You do have to think up ideas for it all, but that isn’t too hard!   A simple one pot meal, vegetarian friendly – although it would take well to a small [...]

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New Recipe: Cherry Almond Bars

Posted in No Cook Recipes, Trail Cooking, Vegan, Vegetarian, tagged , , , , , , , , , , on April 15, 2013 | 3 Comments »

Simple, quick to make and so delicious. Make them into bars, balls or cookies – just don’t forget them, your tummy will be sad mid-hike if you leave ‘em at home. Cherry Almond Bars Ingredients: 1 cup Dried Cherries, plus more for topping ½ cup Medjool dates, pitted (about 8) 1 cup slivered almonds, plus more [...]

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New Recipe: PB & ‘nanner Spread

Posted in Food Finds, No Cook Recipes, Trail Cooking, Vegetarian, tagged , , , , , , , , , , , on April 12, 2013 | 1 Comment »

  Remember my post from earlier in the week on being a Summit Sampler? I came home to a box of cereal waiting for me yesterday. And realized something: I had never eaten Grape-Nuts®. My Mom, being of the ”back to nature” crowd in the 70/80′s…well she did. But that was “hippy cereal” in my eyes as [...]

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New Recipe: Gourmet Trail Food? Spaghetti Carbonara

Posted in One Pot Meals, Trail Cooking, tagged , , , , , , , , on April 2, 2013 | 1 Comment »

Spaghetti Carbonara is delicious, most likely awful for you and nowhere as hard as one might think to make! Usually carbonara recipes for the outdoors involve flour, dry milk and other things. That isn’t a carbonara (even if it does taste good).   The first time I made it home, years ago, I was shocked [...]

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Simple n’ Scrumptious Sammies

Posted in Food Finds, No Cook Recipes, Trail Cooking, tagged , , , , , , , , , , , , on March 28, 2013 | Leave a Comment »

I saw my inspiration for this on Serious Eats, talking about a sandwich Alton Brown eats. He uses sardines and avocados. Which I am sure taste great, I happened to have some of Wild Planet’s no-salt added albacore tuna on hand….   So I thought…wonder how this would taste? Umm…yeah….   It was beyond fantastic. Creamy, rich, filling. Simplicity at its best. [...]

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