From Trail Eats: One Pot Chickpea Pasta

Have you seen Trail Eats yet? 50 trail-tested recipes, with nearly all of them photographed. The Kindle version is in full color, with an interactive front index (and no, you don’t need a Kindle to read it), the print version is in B&W. One of my personal favorites is this tasty vegetarian feast, One Pot […]

Sunflower & Cherry No Bake Bars

Sunflower & Cherry No Bake Bars

CherryBars2

Peanut and Tree-Nut Free, and if made with gluten-free oats, can be acceptable to a GF diet. If you love a chewy bar, you will love this one. If you don’t like your oats as natural in texture, use 1-minute (quick-cooking) oats instead. Sunflower & Cherry No Bake Bars Ingredients: 2 cups old-fashioned oats (Gluten […]

Simplicity In A Meal: Beans & Rice

Simplicity In A Meal: Beans & Rice

comborefried

When I first made this recipe years ago for hiking, I based it on a simple “recipe” I had eaten a lot of in my college years. In those years I would make a batch of rice and mix into it a can of vegetarian refried beans, and if I was feeling all flush, some […]

Fueled For A Day!

Fueled For A Day!

CCollage

Craving an entire day’s of meals, that lean towards the Hippy Hut™? Take a look at this collection of recipes from TrailCooking and see if you have some inspiration! Breakfast: Creamsicle Protein Smoothie Chocolate Covered Cherry Granola Bars Lunch: Chickpea and Sweet Corn Salad Snack: Sweet Coconut Curry Granola Bars Dinner: Edamame Noodle Bowl Dessert: […]