The blog of www.trailcooking.com
Posted in Freezer Bag Cooking, Insulated mug method, One Pot Meals, Other, Trail Cooking, Vegan, Vegetarian on Aug 5th, 2009
Recently added this week to Trailcooking: From Scratch Biscuit Mix – no shortening, can be made vegan friendly with dry soy milk powder added. Use it as the base for both savory and sweet recipes. It is not only easy to make but fab tasting! Pecan Chicken Noodle Soup – This recipe is FBC, Insulated [...]
Posted in Freezer Bag Cooking, Insulated mug method, One Pot Meals, Trail Cooking, Vegan, Vegetarian on Jul 7th, 2009
I added two veg friendly soup recipes to TrailCooking this afternoon. Both can be customized to a lower sodium, vegetarian or vegan diet. Vegetable Rice Soup and Veggie Soup. ~Sarah
Posted in Food Finds, Freezer Bag Cooking, Insulated mug method, One Pot Meals, Trail Cooking, Vegan, Vegetarian, hiking on Jun 19th, 2009
This recipe re-do is of a breakfast made of items found in a grocery store. The changes I made were more water – the water would be based on the brand of tabouli (or Tabbouleh) mix you buy along with an extra 1/4 cup for the cranberries. I also left out the salt called for [...]
Posted in Freezer Bag Cooking, Insulated mug method, One Pot Meals, Trail Cooking, Vegan, Vegetarian, hiking on Jun 18th, 2009
Another recipe re-do! This recipe caught my eyes for an easy vegan/vegetarian friendly meal for two. Easy to make at home and easier to make on the trail. Only I changed it a bit. The original called for twice as much couscous. Couscous though expands quite a bit. 1 cup for two people with other [...]
Posted in Uncategorized on Feb 22nd, 2009
Dicentra joined Ford and I for a morning hike to Dirty Harry’s Balcony, which is named after an infamous logger back in the day who would log lands that no one else would. We parked outside the main gate on the road there and road walked to the “trailhead”, crossing the South Fork of the [...]
Posted in Gear, One Pot Meals, Outdoor Cooking Gear, Trail Cooking, Vegan, Videos on Dec 2nd, 2008
As I was making this re-do recipe this morning I had to crack a smile – for I know one of our good readers will be beating me with their long handled spoon for using so many mushrooms I promise a ‘shroom free recipe next time, A.P. But hey, it was her fault – she [...]
Posted in Freezer Bag Cooking, One Pot Meals, Trail Cooking, Vegan on Nov 7th, 2008
A easy to make ‘FBC Hybrid’ – vegan friendly – trail meal. This recipe is archived at Trail Cooking. Cheezy Rice and Vegetables In a quart freezer bag: 1 1/2 cups instant rice 1/2 cup freeze-dried vegetable blend 1/2 tsp Italian herb blend Pinch salt if desired In a sandwich bag: 2/3 cup dry soy [...]
Posted in One Pot Meals, Trail Cooking, Vegan on Nov 6th, 2008
Only a certain few will go for this recipe but hey, for those who are vegan, this might work for you! The “cheese” mix will work for topping a number of items from pasta to rice to using as a ‘gravy’ for other items. The recipe will be archived in the Trail Cooking pages. ‘Cheese’ [...]
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