Kirk, Walker and I spent a week at Great Smokies National Park and during the time I cooked up a couple recipes I am testing for upcoming books. It was a great way to have filling lunches on cool fall days! So due to flying we packed our favorite White Box alcohol stove and picked [...]
Posts Tagged ‘vegetarian trail meals’
Recipe Testing In The Smokies
Posted in Freezer Bag Cooking, One Pot Meals, Trail Cooking, tagged backcountry cooking, backcountry food, backpacking recipes, FBC, FBC Cozies, FBC meals, Freezer Bag Cooking, hiker food, One Pot Meals, Trail Cooking, trail food, trail meals, trail recipes, Vegetarian, vegetarian trail meals, wilderness cooking on October 11, 2010 | Leave a Comment »
Commercial Meal Review: Basil Walnut Penne
Posted in Food Finds, One Pot Meals, Other, Trail Cooking, Vegan, Vegetarian, tagged backcountry cooking, backcountry food, Food Finds, Herbivore, hiker food, One Pot Meals, Outdoor Herbivore, Trail Cooking, trail food, trail lunches, trail meals, Vegan, Vegetarian, vegetarian trail meals, wilderness cooking on September 1, 2010 | Leave a Comment »
Today’s lunch was Outdoor Herbivore’s Basil Walnut Penne: The vegan friendly meal is a powerhouse: Cal: 870 Fat: 28g Sodium: 465g Carbs: 95g Protein: 35g – it boasts whole wheat pasta and plenty of chunky walnuts. Easy to make and ready to eat in under 15 minutes. I have found for best results with the [...]
Food Find: Outdoor Herbivore’s Vegan Pasta Meals
Posted in Food Finds, One Pot Meals, Trail Cooking, tagged backcountry cooking, backcountry food, Food Finds, Herbivore, hiker food, One Pot Meals, Outdoor Herbivore, Trail Cooking, trail food, Vegan, Vegetarian, vegetarian trail meals, wilderness cooking on July 26, 2010 | 2 Comments »
I came across a new food company, Outdoor Herbivore, recently. They are a vegetarian/vegan friendly company. We picked up a couple meals to try out: I tried out the Chickpea Sesame Penne: The packaging is very minimal – just a thin outer bag. If you like no excessive packaging this is a good choice. It [...]
Recipe Re-Do: Honey Mustard Pasta Salad
Posted in Freezer Bag Cooking, Insulated mug method, One Pot Meals, Trail Cooking, tagged backcountry cooking, backcountry food, backpacking recipes, FBC, FBC meals, Freezer Bag Cooking, hiker food, insulated mug meals, Insulated mug method, One Pot Meals, Trail Cooking, trail food, trail lunches, trail meals, trail recipes, Vegetarian, vegetarian trail meals, wilderness cooking, www.freezerbagcooking.com, www.trailcooking.com on June 30, 2010 | Leave a Comment »
I saw a recipe for a pasta salad that gave me an idea for a ‘re-do’. It was a simple one – but the hardest part was figuring out a honey mustard dressing base. Why buy it if you can make it easy, eh? Thanks to Teresa “Dicentra” Black for helping me yesterday with finding [...]
New Recipes Added
Posted in Freezer Bag Cooking, Insulated mug method, One Pot Meals, Trail Cooking, Vegetarian, tagged backcountry cooking, backcountry food, backpacking recipes, FBC, FBC Cozies, FBC meals, Freezer Bag Cooking, hiker food, insulated mug meals, Insulated mug method, One Pot Meals, Trail Cooking, trail cooking presentation, trail food, trail meals, trail recipes, Vegetarian, vegetarian trail meals, wilderness cooking, www.freezerbagcooking.com, www.trailcooking.com on June 21, 2010 | 1 Comment »
The newest recipes up on Trail Cooking are from our newest flyer that we hand out during cooking presentations. Up first is the Garden Veggie Couscous which we created as an alternative to a commercial freeze-dried meal. It can be made either with organic or traditional ingredients and is vegetarian friendly. The meal we based [...]
Two New Recipes Up
Posted in Freezer Bag Cooking, One Pot Meals, Trail Cooking, tagged backcountry cooking, backcountry food, backcountry pizza, backpacking recipes, dessert, FBC, FBC meals, Freezer Bag Cooking, hiker food, One Pot Meals, Trail Cooking, trail desserts, trail meals, trail recipes, vegetarian trail meals, wilderness cooking, www.freezerbagcooking.com, www.trailcooking.com on June 12, 2010 | Leave a Comment »
Head over to Trail Cooking for the two newest recipes, both featured in the May/June 2010 issue of Washington Trails Magazine. Pina Colada Mini Pies Last Minute Meat and Olive Pizzas Both photos by Kirk Kirkconnell. ~Sarah
Instant Yogurt
Posted in Food Finds, No Cook Recipes, Trail Cooking, Vegetarian, tagged backcountry cooking, backcountry food, backpacking recipes, breakfast, Food Finds, hiker food, trail food, trail meals, trail recipes, trail snacks, Vegetarian, vegetarian trail meals, wilderness cooking, www.freezerbagcooking.com, yogurt on March 18, 2010 | 2 Comments »
Yogurt powder is a pretty cool product – we have used it many times, often in smoothies. If you buy large packages of the powder from Frontier Foods it comes with directions on how to make “instant” yogurt. You will need yogurt powder and Guar Gum. Bob’s Red Mill is a great choice brand-wise and [...]
New Recipes
Posted in No Cook Recipes, One Pot Meals, Other, Trail Cooking, Vegetarian, tagged backcountry cooking, backcountry food, backpacking recipes, hiker food, One Pot Meals, Trail Cooking, trail desserts, trail food, trail recipes, Vegetarian, vegetarian trail meals, wilderness cooking, www.trailcooking.com on March 17, 2010 | Leave a Comment »
Added recently to Trail Cooking: Chocolate Pudding – an easy to make dessert for one. You can even whip it up in a small Titanium cup! Fruit Punch Shake – it isn’t for everyone but can be a fun drink. ~Sarah
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