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Tag Archive 'Wa Trails Magazine'

From the March/April 2011 issue of Washington Trails Magazine are these two new recipes – Savory Tuna Salad: Peanut Butter Granola Cups: ~Sarah

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The current issue of Washington Trails has been out for awhile now and we have 3 new recipes in the January/February 2011 issue in our ‘Trail Eats‘ column. One Pot Chickpea Pasta is a delicious vegetarian friendly one pot dish: Carrot Cake In A Bowl, a twist on oatmeal for breakfast: The third recipe is [...]

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Welcoming in 2011….wow. Is it 2011 already? Do I want to admit that this coming summer will be my 20th high school reunion? Eek! I think hiking is better to think about than that…..hah! I can say one thing though….every year I get requests from our great readers asking about healthier options for trail meals. [...]

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In the current issue of Washington Trails (September/October 2010) the theme was all about foraging and included a Foraging Article on it, including recipes as well from Langdon Cook. Our column, Trail Eats, featured two recipes that involved foraging. We added the Blackberry Green Beans recently: We have more up on Trail Cooking foraging for [...]

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Just out is the newest issue of Washington Trails Magazine: Look for our column “Trail Eats” on page 34 for these two recipes: Asian Chicken Slaw Wraps: Ice Cream In A Bag: ~Sarah

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Out in this months new Wa Trails Magazine (March/April 2010) is two new recipes, on page 35. Hiker’s Primavera Pasta Cran-Mac Caramel Bars ~Sarah

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