With fall settling in, the newest issue of Washington Trails Magazine has arrived. In it are three new recipes for fall-inspired noshing – enjoy the article! Fall brings crisp days and cold evenings. It also brings Thanksgiving and hearty appetites. I often do a traditional Turkey Day dinner for a hike, complete with mashed potatoes, stuffing, green bean casserole [...]
Posts Tagged ‘Washington Trails’
Trail Eats: Fall Eats
Posted in Freezer Bag Cooking, Insulated mug method, One Pot Meals, Trail Cooking, Vegetarian, tagged backcountry cooking, backcountry food, backpacking recipes, FBC, FBC meals, Freezer Bag Cooking, hiker food, insulated mug meals, Insulated mug method, One Pot Meals, Trail Cooking, Trail Eats, trail meals, trail recipes, trail snacks, Vegetarian, vegetarian trail meals, Washington Trails, wilderness cooking, WTA, www.freezerbagcooking.com, www.trailcooking.com on November 13, 2012 | 3 Comments »
Latest Issue of Washington Trails Is Out
Posted in hiking, tagged Trail Eats, Washington Trails, Washington Trails Association, WTA, www.trailcooking.com, www.wta.org on March 3, 2011 | Leave a Comment »
The March/April 2011 issue of Washington Trails has arrived and the news is out: it is now in full color! Glorious full color and still uses post consumer recycled paper – at no use of more membership dollars either! It is fantastic looking and this month’s issue has a great in-depth article on pioneer women [...]
In The News and New Recipes
Posted in Gear, Hiking Gear, One Pot Meals, Outdoor Cooking Gear, Trail Cooking, Vegetarian, tagged backcountry cooking, backcountry food, Backpacker Magazine, backpacking recipes, cookware, Gear, gear testing, hiker food, One Pot Meals, Sarah Kirkconnell, Trail Cooking, Trail Cooking Gear, trail food, trail lunches, trail meals, trail recipes, Vegetarian, vegetarian trail meals, Wa Trails Magazine, Washington Trails, wilderness cooking, WTA, www.trailcooking.com, www.wta.org on January 18, 2011 | 1 Comment »
The current issue of Washington Trails has been out for awhile now and we have 3 new recipes in the January/February 2011 issue in our ‘Trail Eats‘ column. One Pot Chickpea Pasta is a delicious vegetarian friendly one pot dish: Carrot Cake In A Bowl, a twist on oatmeal for breakfast: The third recipe is [...]
Nov/Dec 2010 Washington Trails Is Out
Posted in hiking, Trail Cooking, tagged dessert, hot drinks, pudding, snacks, trail desserts, Trail Eats, Trail Mochas, trail snacks, Truffles, Washington Trails, Washington Trails Association, WTA, www.trailcooking.com, www.wta.org on November 4, 2010 | Leave a Comment »
Now in stores is the November/December 2010 issue of Washington Trails Magazine, which is published by my favorite defenders of the trail, Washington Trails Association (WTA). This issue our column was part of a multi page spread on the joys of snowshoeing, covering where to go, what to nosh on and what to bring along. [...]
A Year of Trail Eats Column
Posted in Freezer Bag Cooking, Insulated mug method, No Cook Recipes, One Pot Meals, Trail Cooking, tagged backcountry cooking, backcountry food, backpacking recipes, FBC meals, Food Finds, Freezer Bag Cooking, insulated mug meals, One Pot Meals, Trail Cooking, trail food, trail lunches, trail meals, trail recipes, Washington Trails, wilderness cooking, WTA, www.trailcooking.com, www.wta.org on August 31, 2010 | 1 Comment »
With the newest issue of Washington Trails Magazine coming out today, the September/October 2010 issue, Kirk and I celebrate a year of fun creating new recipes for our favorite non-profit! I do the recipe creating, he takes the photographs. A great relationship indeed – and Ford does the taste testing. Some of the recipes were [...]
Check Us Out In Wa Trail’s Magazine
Posted in Trail Cooking, tagged Trail Cooking, Washington Trails, Washington Trails Association, WTA, www.trailcooking.com on August 27, 2009 | Leave a Comment »
In the new issue of Washington Trails, the magazine of Washington Trails Association (WTA) we are featured on page 30, in the article “Huckleberry Bites”. I developed two recipes for the Huckleberry picking season (which yummo, is in full swing right now in the high mountains!) – Double Ginger Huckleberry Cobbler and Curried Salmon Pilaf. [...]
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