The blog of www.trailcooking.com
Posted in Food Finds, One Pot Meals, Trail Cooking on Jul 26th, 2010
I came across a new food company, Outdoor Herbivore, recently. They are a vegetarian/vegan friendly company. We picked up a couple meals to try out: I tried out the Chickpea Sesame Penne: The packaging is very minimal – just a thin outer bag. If you like no excessive packaging this is a good choice. It [...]
Posted in Freezer Bag Cooking, Insulated mug method, One Pot Meals, Trail Cooking on Jul 21st, 2010
When Kirk and I moved Freezer Bag Cooking into Trail Cooking a year or so ago a number of photos were lost that were connected to the recipes. I am slowly going through the recipes and adding back photos but also when I see instructions/directions that could be better they are getting updated. Check out [...]
Posted in No Cook Recipes, Trail Cooking on Jul 2nd, 2010
Just out is the newest issue of Washington Trails Magazine: Look for our column “Trail Eats” on page 34 for these two recipes: Asian Chicken Slaw Wraps: Ice Cream In A Bag: ~Sarah
Posted in Freezer Bag Cooking, Insulated mug method, One Pot Meals, Trail Cooking on Jun 30th, 2010
I saw a recipe for a pasta salad that gave me an idea for a ‘re-do’. It was a simple one – but the hardest part was figuring out a honey mustard dressing base. Why buy it if you can make it easy, eh? Thanks to Teresa “Dicentra” Black for helping me yesterday with finding [...]
Posted in Freezer Bag Cooking, Insulated mug method, One Pot Meals, Trail Cooking, Vegetarian on Jun 21st, 2010
The newest recipes up on Trail Cooking are from our newest flyer that we hand out during cooking presentations. Up first is the Garden Veggie Couscous which we created as an alternative to a commercial freeze-dried meal. It can be made either with organic or traditional ingredients and is vegetarian friendly. The meal we based [...]
Posted in Freezer Bag Cooking, One Pot Meals, Trail Cooking on Jun 12th, 2010
Head over to Trail Cooking for the two newest recipes, both featured in the May/June 2010 issue of Washington Trails Magazine. Pina Colada Mini Pies Last Minute Meat and Olive Pizzas Both photos by Kirk Kirkconnell. ~Sarah
Posted in Freezer Bag Cooking, One Pot Meals, Trail Cooking on May 27th, 2010
By now many of you have figured out that I love to do “re-do’s” of a certain magazines backcountry recipes. It isn’t that they don’t have good recipes – they do – but they often are aimed at the casual hiker who doesn’t mind carrying two pots, a lot of fuel and so on. I [...]
Posted in Freezer Bag Cooking, Insulated mug method, No Cook Recipes, One Pot Meals, Trail Cooking on May 12th, 2010
Food can make or break a trip when you have kids along – especially in the 3+ years and up range. Especially if you have them hiking hard miles – they need food that fuels them but also that interests them more so. When Ford was younger (he is 12 now) I did a combination [...]
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