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Tag Archive 'WTA'

The March/April 2011 issue of Washington Trails has arrived and the news is out: it is now in full color! Glorious full color and still uses post consumer recycled paper – at no use of more membership dollars either! It is fantastic looking and this month’s issue has a great in-depth article on pioneer women [...]

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The current issue of Washington Trails has been out for awhile now and we have 3 new recipes in the January/February 2011 issue in our ‘Trail Eats‘ column. One Pot Chickpea Pasta is a delicious vegetarian friendly one pot dish: Carrot Cake In A Bowl, a twist on oatmeal for breakfast: The third recipe is [...]

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Now in stores is the November/December 2010 issue of Washington Trails Magazine, which is published by my favorite defenders of the trail, Washington Trails Association (WTA). This issue our column was part of a multi page spread on the joys of snowshoeing, covering where to go, what to nosh on and what to bring along. [...]

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With the newest issue of Washington Trails Magazine coming out today, the September/October 2010 issue, Kirk and I celebrate a year of fun creating new recipes for our favorite non-profit! I do the recipe creating, he takes the photographs. A great relationship indeed – and Ford does the taste testing. Some of the recipes were [...]

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Just out is the newest issue of Wa Trails Magazine, published by Washington Trails Association (WTA). Find 2 new recipes by us on page 33 of the May/June 2010 issue in our column “Trail Eats”! Find Tropical Summer Mini pies: and Last Minute Meat and Olive Pizza Pies: PS: The articles on Washington’s volcanoes is [...]

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The newest issue of Washington Trails is out now, January/February 2010. Kirk and I have two recipes, found on page 33. The theme is one heavy and one light recipe! Check out the Cherry Chicken Couscous recipe, the “Light” one for a healthy and quick FBC friendly meal: And the SpamĀ©-Tastic Fried Rice recipe, the [...]

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We have two recipes for the chilly fall weather in the just out new issue (November/December 2009) of Washington Trails – a hearty chowder and a pasta dish. Look for us on pages 23 and 33. To see one of the recipes open the PDF for “Snowshoe Mount Baker”. ~Sarah

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In the new issue of Washington Trails, the magazine of Washington Trails Association (WTA) we are featured on page 30, in the article “Huckleberry Bites”. I developed two recipes for the Huckleberry picking season (which yummo, is in full swing right now in the high mountains!) – Double Ginger Huckleberry Cobbler and Curried Salmon Pilaf. [...]

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