Freezer Bag Cooking · Insulated mug method · One Pot Meals · Trail Cooking

Dinner and Dessert For Two – A Backpacking Feast

This was posted quite awhile back on my personal blog and I had forgotten to post it here as well. Enjoy for the new year and have some new ideas! Fish Tacos Bring: 2 5-ounce pouches Albacore tuna or salmon 1 Tbsp olive oil (1 packet) 2 small or 1 large fresh lime(s) 4 small… Continue reading Dinner and Dessert For Two – A Backpacking Feast

Freezer Bag Cooking · Insulated mug method · One Pot Meals · Trail Cooking · Vegetarian

Trail Eats: Fall Eats

With fall settling in, the newest issue of Washington Trails Magazine has arrived. In it are three new recipes for fall-inspired noshing - enjoy the article! Fall brings crisp days and cold evenings. It also brings Thanksgiving and hearty appetites. I often do a traditional Turkey Day dinner for a hike, complete with mashed potatoes, stuffing, green bean casserole… Continue reading Trail Eats: Fall Eats