From the March/April 2011 issue of Washington Trails Magazine are these two new recipes – Savory Tuna Salad: Peanut Butter Granola Cups: ~Sarah
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Posted in hiking on Mar 3rd, 2011
The March/April 2011 issue of Washington Trails has arrived and the news is out: it is now in full color! Glorious full color and still uses post consumer recycled paper – at no use of more membership dollars either! It is fantastic looking and this month’s issue has a great in-depth article on pioneer women [...]
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The current issue of Washington Trails has been out for awhile now and we have 3 new recipes in the January/February 2011 issue in our ‘Trail Eats‘ column. One Pot Chickpea Pasta is a delicious vegetarian friendly one pot dish: Carrot Cake In A Bowl, a twist on oatmeal for breakfast: The third recipe is [...]
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Posted in hiking, Trail Cooking on Nov 4th, 2010
Now in stores is the November/December 2010 issue of Washington Trails Magazine, which is published by my favorite defenders of the trail, Washington Trails Association (WTA). This issue our column was part of a multi page spread on the joys of snowshoeing, covering where to go, what to nosh on and what to bring along. [...]
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With the newest issue of Washington Trails Magazine coming out today, the September/October 2010 issue, Kirk and I celebrate a year of fun creating new recipes for our favorite non-profit! I do the recipe creating, he takes the photographs. A great relationship indeed – and Ford does the taste testing. Some of the recipes were [...]
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Posted in One Pot Meals, Other, Trail Cooking on Mar 9th, 2010
Out in this months new Wa Trails Magazine (March/April 2010) is two new recipes, on page 35. Hiker’s Primavera Pasta Cran-Mac Caramel Bars ~Sarah
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The newest issue of Washington Trails is out now, January/February 2010. Kirk and I have two recipes, found on page 33. The theme is one heavy and one light recipe! Check out the Cherry Chicken Couscous recipe, the “Light” one for a healthy and quick FBC friendly meal: And the SpamĀ©-Tastic Fried Rice recipe, the [...]
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