Morning everyone….Saturday, May 18th, was the 33rd anniversary of Mt. St. Helens losing her top. Since I remember it happening (we lived very close at the time) I am sure you all can figure out I am getting ancient Here is a reminder that she isn’t quite done either…we were out hiking on July 27th, 2005, when Helens [...]
Posts Tagged ‘www.freezerbagcooking.com’
Brown Sugar & PB Oats
Posted in Freezer Bag Cooking, Insulated mug method, One Pot Meals, Trail Cooking, Vegetarian, tagged backcountry cooking, backcountry food, backpacking recipes, Brown Sugar & PB Oats, FBC, FBC meals, hiker food, insulated mug meals, Insulated mug method, Trail Cooking, trail food, trail meals, trail recipes, Vegetarian, vegetarian trail meals, wilderness cooking, www.freezerbagcooking.com, www.trailcooking.com on May 20, 2013 | Leave a Comment »
Pecan Cranberry Ranch Chicken Salad
Posted in No Cook Recipes, Trail Cooking, tagged backcountry food, backpacking recipes, hiker food, no cook trail lunch, Pecan Cranberry Ranch Chicken Salad, trail food, trail lunches, trail recipes, wilderness cooking, www.freezerbagcooking.com, www.trailcooking.com on May 17, 2013 | 2 Comments »
Another classic recipe from TrailCooking revisited – it is a Friday and you might have a spur of the moment trip planned. With no food ideas. All you need here is a quick stop at the grocery store for this quick-lunch or dinner. Pecan Cranberry Ranch Chicken Salad In a quart freezer bag: 1/2 cup [...]
Garden Vegetable Couscous
Posted in Freezer Bag Cooking, Insulated mug method, One Pot Meals, Trail Cooking, Vegetarian, tagged backcountry cooking, backcountry food, backpacking recipes, FBC, FBC meals, Freezer Bag Cooking, Garden Vegetable Couscous, hiker food, insulated mug meals, Insulated mug method, One Pot Meals, Trail Cooking, trail food, trail meals, trail recipes, Vegetarian, vegetarian trail meals, wilderness cooking, www.freezerbagcooking.com, www.trailcooking.com on May 16, 2013 | 2 Comments »
This recipe has been a long favorite of ours, which I developed as a DIY version of a commercial meal a few years back, for a cooking presentation. I have included three methods of prep – so everyone can be happy And 6the bonus? This recipe is vegetarian friendly. Garden Vegetable Couscous Pack in a [...]
New Recipes: Dry Cream of Mushroom Soup Mix and Creamy Chicken Rice
Posted in Food Finds, Freezer Bag Cooking, Insulated mug method, One Pot Meals, Trail Cooking, tagged backcountry cooking, backcountry food, backpacking recipes, cream of mushroom soup mix, creamy chicken rice, FBC, FBC meals, Food Finds, Freezer Bag Cooking, gluten free trail food, hiker food, One Pot Meals, Trail Cooking, trail meals, trail recipes, wilderness cooking, www.freezerbagcooking.com, www.trailcooking.com on February 28, 2013 | 2 Comments »
Inspired by my vegan version yesterday, I set out to make a dairy-based one for everyone else (and well, even organic dry milk is cheaper than creamed coconut). This dry mix can be use as a soup base, added to dry recipes and more. Check out the delicious recipe below, for Creamy Chicken and Mushroom Rice, or try it also [...]
New Recipes: Vegan Dry Cream of Mushroom Soup Mix & Trashy ‘Shroom Rice
Posted in Food Finds, Freezer Bag Cooking, Insulated mug method, One Pot Meals, Trail Cooking, Vegan, Vegetarian, tagged backcountry cooking, backcountry food, backpacking recipes, FBC, FBC meals, Food Finds, Freezer Bag Cooking, gluten free trail food, hiker food, Insulated mug method, One Pot Meals, Trail Cooking, trail food, trail meals, trail recipes, Trashy 'Shroom Rice, Vegan, Vegan Dry Cream of Mushroom Soup Mix, Vegetarian, vegetarian trail meals, wilderness cooking, www.freezerbagcooking.com, www.trailcooking.com on February 27, 2013 | 5 Comments »
Ever craved the trashiest of trash food? You know the one….a can of gloopy cream of mushroom soup. It is horrid, yet is so comforting. The problem is that cans are heavy, canned soup dehydrated is nasty tasting (all the chemicals concentrate taste-wise) and well, we shouldn’t be eating it anyways! Finding dry cream of mushroom soup mix is hard enough (there are a [...]
A smattering of Vegetarian, Vegan and Plant-Based Diet Recipes
Posted in Freezer Bag Cooking, Insulated mug method, No Cook Recipes, One Pot Meals, Trail Cooking, Vegan, Vegetarian, tagged backcountry cooking, backcountry food, backpacking recipes, FBC, Freezer Bag Cooking, hiker food, One Pot Meals, Trail Cooking, trail food, trail meals, trail recipes, trail snacks, Vegan, Vegetarian, vegetarian trail meals, wilderness cooking, www.freezerbagcooking.com, www.trailcooking.com on February 22, 2013 | Leave a Comment »
In 2011 I wrote a blog post up on vegan and vegetarian recipes (and for those who follow a mostly ‘plant-0based diet as we do). Spring is coming so I updated the post with even more recipes that we have posted in the time since. To see everything tagged “Vegan”, click and head over. Or check out some of [...]
Recipe Re-do: Shrimp Sesame Noodles
Posted in Food Finds, Freezer Bag Cooking, Insulated mug method, One Pot Meals, Trail Cooking, tagged backcountry cooking, backcountry food, backpacking recipes, FBC, FBC meals, Food Finds, Freezer Bag Cooking, hiker food, insulated mug meals, Insulated mug method, One Pot Meals, Shrimp Sesame Noodles, Trail Cooking, trail recipes, wilderness cooking, www.freezerbagcooking.com, www.trailcooking.com on February 11, 2013 | Leave a Comment »
Inspired by posts on one of our Facebook pages, I went through recipes on TrailCooking that have shrimp in them. In a past time (yeah, like 3 years ago), pouched shrimp was easy to find. Then it was pulled. I’d guess they didn’t sell a lot, which doesn’t help in that shrimp is already quite [...]
Tasty, Tasty Lentils!
Posted in Food Finds, Freezer Bag Cooking, Insulated mug method, No Cook Recipes, One Pot Meals, Trail Cooking, Vegan, Vegetarian, tagged backcountry food, FBC, FBC meals, Freezer Bag Cooking, harmony house foods, hiker food, insulated mug meals, Insulated mug method, lentils, One Pot Meals, Trail Cooking, Vegan, Vegetarian, vegetarian trail meals, wilderness cooking, www.freezerbagcooking.com, www.trailcooking.com on February 6, 2013 | 1 Comment »
Looking through an email today from Harmony House Foods, Inc., it got me thinking to all the recipes I developed over the years using their precooked and ready to use lentils. A number of them are on TrailCooking – and more sit hidden in the two manuscripts I wrote while pregnant with my two youngest [...]
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